Simple Way to Make Any-night-of-the-week Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shakshuka. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shakshuka is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Shakshuka is something which I’ve loved my entire life.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

To get started with this recipe, we must first prepare a few ingredients. You can cook shakshuka using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

1. Take 4 of eggs.
2. Prepare 1 tbsp of olive oil.
3. Get 1/2 of medium onion, diced.
4. Prepare 1 clove of garlic, minced.
5. Take 1 of medium green bell pepper, diced.
6. Get 2 cans of diced tomatoes.
7. Get 2 tbsp of tomato paste.
8. Get 1 tsp of chili powder.
9. Prepare 1 tsp of cumin.
10. Prepare 1 tsp of paprika.
11. Get 1 pinch of cayenne pepper.
12. Make ready 1 tbsp of sugar.
13. Take to taste of salt & pepper.
14. Prepare of optional garnish of parsley.

Instructions to make Shakshuka:

1. Heat olive oil in heavy pan or skillet and sauté onions until soften. Add garlic and stir-fry until fragrant..
2. Add bell pepper and stir-fry until soften (5-7 mins)..
3. Add tomatoes and tomato paste, stir until blended. (Note: For thicker sauce, reduce the amount of tomato juice added into the pan from the can if canned tomatoes are used.).
4. Add spices and sugar into the pan. Stir to blend well..
5. Simmer on medium heat for 5-7 mins until the sauce has been reduced..
6. Add salt & pepper to taste, stir well. Sample the sauce and add spices according to taste & preference..
7. Make 4 shallow wells in the sauce and drop in the eggs. Cover pan and simmer for 10-15 minutes. (Note: If you prefer firmer eggs, add them earlier.).
8. Garnish with parsley and serve. Ideal with pita bread, whole meal bread or over rice..

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