Recipe of Homemade Cheesy Shakshouka

Cheesy Shakshouka.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy shakshouka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Shakshouka is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cheesy Shakshouka is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy shakshouka using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cheesy Shakshouka:

1. Make ready 2 of eggs.
2. Prepare 1 of big tomato.
3. Get 1 of medium shallot.
4. Prepare 4 of Toasts.
5. Get of Cheese (any kind).

Instructions to make Cheesy Shakshouka:

1. Make tomato sauce : prepare chopped shallots.
2. Make tomato sauce : prepare sliced tomato.
3. Make tomato sauce : stir chopped shallot with olive oil.
4. Add tomato and seasonings. Stir. Add water if needed. Keep cooking until it get thick..
5. Meanwhile, slice your cheese so it can melt easily. Or if you are lazy, use parmesan or emmental cheese..
6. Your tomato sauce is ready.
7. Carefully crack 2 eggs and pour into tomato sauce..
8. Lower the heat and cover the pan for 30 seconds..
9. It depends on you how you eggs will be. I prefer more than just "poached"..
10. Put cheese over eggs and sauce. You can cover to make cheese melt faster..
11. Serve with toasts or bread, even cracker !.
12. Enjoyyyy.
13. I call it layer of love. Melted cheese. Egg. Tomato Sauce. Toast..

So that is going to wrap this up for this special food cheesy shakshouka recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!