Recipe of Award-winning Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shakshuka. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Shakshuka is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shakshuka is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shakshuka using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Get 4 tablespoons of extra-virgin olive oil.
2. Take 1 of large onion, cubed.
3. Take 1 of large red bell pepper, seeded and cubed very small.
4. Make ready 3 of garlic cloves, thinly sliced.
5. Make ready 1 of \4 teaspoon ground cumin.
6. Prepare 4 of large very red tomatoes cubes.
7. Take 3/4 teaspoon of salt, more as needed.
8. Take 1/4 teaspoon of black pepper, more as needed.
9. Prepare 3-4 of large eggs.
10. Get of Chopped parsley, for serving.

Steps to make Shakshuka:

1. Heat olive oil in a large skillet over a high heat, add the onions and red pepper cook them until soft and tender add the garlic stir in all spices and pour in tomatoes and season with salt and pepper simmer until tomatoes have thickened.
2. Then gently crack the eggs over the tomato sauce and sprinkle them with a dash of salt and pepper cover the skillet and keep the heat in a medium range until the eggs are just set, garnish it with fresh parsley on top and serve it with pitta bread..

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