Recipe of Quick Shakshuka- my version

Shakshuka- my version. The traditional dish shakshuka originates in the Tunisian area of Northern Africa. It is eggs poached over a zesty chili pepper, onion and garlic infused tomato sauce served in a cast iron pan. My Shakshuka: With Alton Brown, Alex Guarnaschelli.

Ummm…shakshuka was one of my favorite dishes when my husband and I were in Israel last year! I believe, as some have posted before me, that the Jewish Libyans. Shakshuka is a fantastic dish to prepare when you're in the mood for a spicy, robust and savory egg Many countries in the Middle East enjoy their own versions of shakshuka (or "eggs in hell" as this.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shakshuka- my version. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The traditional dish shakshuka originates in the Tunisian area of Northern Africa. It is eggs poached over a zesty chili pepper, onion and garlic infused tomato sauce served in a cast iron pan. My Shakshuka: With Alton Brown, Alex Guarnaschelli.

Shakshuka- my version is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shakshuka- my version is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shakshuka- my version using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka- my version:

1. Get 1 cup of lentils – soaked.
2. Make ready 4 of eggs.
3. Prepare 1/2 cup of frozen or fresh cooked spinach.
4. Get 1 of tomato diced.
5. Take 2 of Chopped Green chillies.
6. Get 1/2 of medium Brown onion diced.
7. Prepare 1 clove of garlic crashed.
8. Take 1 tsp of turmeric powder.
9. Take 1/2 tsp of chilli powder.
10. Make ready 1/2 tsp of cumin powder.
11. Prepare 1 tsp of Salt.
12. Make ready 1 tbsp of cooking oil.
13. Get Handful of chopped coriander.

One popular version called green shakshuka replaces the tomato sauce with a rich spinach and cream sauce loaded with green vegetables. My shakshuka is traditional, with a few small twists. Orange shakshuka is a delicious variation of this much loved recipe, perfect for cozy fall and winter You know I love eating with the seasons, so this version gives you a new shakshuka recipe to enjoy. Serve the shakshuka immediately from the skillet, drizzled with zhug.

Instructions to make Shakshuka- my version:

1. Soak the lentils for at least half an hour. Wash and drain..
2. In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice..
3. Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top..
4. Serve with steamed rice or roti..

I discovered shakshuka a few years ago and it's become a Christmas tradition in my family to have it for breakfast Christmas morning. My version is a kind of cross between shakshuka and hellish eggs! Whatever you call it, and however you jazz it up, shakshuka is basically a stew made from tomatoes, olive oil, garlic, chillies. Indian shakshuka is the perfect meal for any time of day: breakfast, lunch, or dinner. I actually have a more traditional version of shakshuka on my blog as it's a dish I have been throwing together for.

So that’s going to wrap this up with this exceptional food shakshuka- my version recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!