Recipe of Any-night-of-the-week Egg Shakshuka

Egg Shakshuka.

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, egg shakshuka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Shakshuka is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Egg Shakshuka is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook egg shakshuka using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Shakshuka:

1. Prepare 4 of Eggs – white/brown.
2. Get 1 of White Onion – finely chopped.
3. Make ready 1 of Red Pepper -finally chopped.
4. Take 3 of large Tomatoes – blanched & coarsely grinders.
5. Get 3-4 cloves of Garlic – finely chopped.
6. Take 3 tablespoon of Oil.
7. Prepare 1 tablespoon of Butter.
8. Get 2 tablespoon of Tomato Purée.
9. Take 1 1/2 tsp of Paprika Powder.
10. Get 2 tsp of Sugar.
11. Get to taste of Salt.
12. Prepare of Parsley – finely chopped.
13. Make ready of Feta cheese – for garnish.

Instructions to make Egg Shakshuka:

1. In a non-stick pan, add the oil & butter together. Next add the finely chopped white onion. Sauté it until it turns golden in colour. Then add the garlic and red pepper. Sauté until the mixture turns soft..
2. After that add the tomato purée, this helps give a perfect red colour to the dish. Add the blanched tomato. Make sure there are small chunks of tomato after grinding, not to make a fine paste..
3. Now add the paprika powder, sugar and salt according to your taste. Close the lid and let it cook on low flame for 5-7 mins. Make sure to stir it every 2 minutes in between..
4. After the mixture is cooked, make small round wholes on four corners of the pan. Pour in the eggs and let it then cook according to preference. For partly cooked eggs (runny yolk) leave it for 4 mins and, for fully cooked eggs (hard boiled) leave it for 8 mins..
5. Remove the pan from the flame. Garnish it with fresh chopped parsley and chunks feta cheese. Serve it with garlic or pita bread..

So that is going to wrap this up with this exceptional food egg shakshuka recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!