How to Make Award-winning Shakshouka

Shakshouka. Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Serve with plenty of bread. #Shakshouka #MediterraneanBreakfast #BreakfastRecipe Shakshouka with Eggs. Shakshouka شكشوكة (Arabic Breakfast) Easy Recipe.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shakshouka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

To begin with this recipe, we must prepare a few ingredients. You can cook shakshouka using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shakshouka:

1. Take 2 Tbsp of Olive oil.
2. Prepare 1/2 of Onion, rough diced.
3. Prepare 1/4 Cup of Giardinera.
4. Prepare 1 of Jalapeño.
5. Get 1 Can of Fire Roasted Tomatoes.
6. Make ready 1/2 Cup of Vegetable broth.
7. Get 1 Tsp of Cumin.
8. Prepare 1 Tsp of Paprika.
9. Get 1/2 Tsp of Oregano.
10. Prepare 1/2 Tsp of Salt.
11. Prepare 1/4 Tsp of Coarse ground pepper.
12. Take 6-8 of Eggs.
13. Get of FETA or Parmesan cheese.

From Wikipedia, the free encyclopedia. dish of eggs poached in a sauce of tomatoes, chili peppers, garlic. There are a lot of reasons to make shakshuka, an Israeli Tunisian dish of eggs poached in a spicy tomato sauce: It sounds like the name of a comic book hero. Or some kind of fierce, long-forgotten.

Steps to make Shakshouka:

1. In a large, deep skillet, heat oil over medium – high heat. Add onions, Giardinera, and jalapeño and cook about 7 minutes. Add tomatoes, vegetable broth, cumin,oregano, Paprika, salt and pepper. Simmer 20-25 minutes..
2. Crack eggs evenly on top of sauce; cover and cook for 6-8 minutes or until whites are set and yolks are thick but runny. Sprinkle feta or Parmesan cheese on top and serve with Sourdough toast..

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