Simple Way to Make Any-night-of-the-week Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shakshuka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Shakshuka is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shakshuka is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shakshuka using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

1. Prepare 1 of medium red bell pepper, diced.
2. Make ready 2 of medium white onion, diced.
3. Make ready 3-4 cloves of garlic, minced.
4. Take 1 tsp of cumin powder.
5. Get 1 tsp of each of sweet paprika and hot paprika (or 2 tsp paprika and about 1/4 tsp of chili powder, depending on how hot you want the dish to be).
6. Get 2 of canned (400 g) chopped tomatoes.
7. Take 6 of eggs (depending on how many your sauce pan can fit).
8. Take of Olive oil.
9. Take of to taste Salt and pepper.
10. Get of Feta cheese and cilantro to garnish.

Steps to make Shakshuka:

1. In a sauce pan, add olive oil and saute onion and red bell pepper for about 5 minutes, stirring regularly until the onion have softened..
2. Add the garlic and spices. Saute for about 1 minutes until fragrant..
3. Add the canned tomatoes and stir. Bring to a gentle simmer until the sauce have reduced. Taste and season with salt and pepper..
4. Once the sauce have reduced, make a well on the sauce and cracked the egg on each well. Cover the pan for 6-8 minutes or until the egg is done to your liking..
5. Garnish with feta cheese crumbs and a generous amount of chopped cilantro. Serve immediate with bread..

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