Step-by-Step Guide to Prepare Favorite Fullblood Wagyu Ground Sausage Shakshuka

Fullblood Wagyu Ground Sausage Shakshuka. Sprinkle the feta cheese over the Fullblood Wagyu ground sausage sauce (in the cast iron skillet). Try this recipe using Fullblood Wagyu hot Italian sausage and feta cheese. Shakshuka is a quick, simple, and delicious breakfast dish.

Fullblood Wagyu Cajun Sausage, Zucchini, Mushroom, and Rice Skillet Recipe. Fullblood Wagyu Ground Sausage ShakshukaA simple recipe from Northeastern African that includes eggs, tomatoes, Fullblood Wagyu Sausage, cheese, and spices. Aromatic and delicious sausage shakshuka recipe with zucchini, bell peppers and eggs.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fullblood wagyu ground sausage shakshuka. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Ground Sausage Shakshuka is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fullblood Wagyu Ground Sausage Shakshuka is something which I have loved my entire life. They are nice and they look wonderful.

Sprinkle the feta cheese over the Fullblood Wagyu ground sausage sauce (in the cast iron skillet). Try this recipe using Fullblood Wagyu hot Italian sausage and feta cheese. Shakshuka is a quick, simple, and delicious breakfast dish.

To begin with this particular recipe, we must prepare a few components. You can cook fullblood wagyu ground sausage shakshuka using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fullblood Wagyu Ground Sausage Shakshuka:

1. Prepare 1/2 LB of Double 8 Cattle Company Fullblood Wagyu Italian Sausage.
2. Take 2 TBSP of Olive Oil (divided).
3. Prepare 1 of Shallot (diced).
4. Prepare 4 of Garlic Cloves (diced).
5. Prepare 1 of Red Bell Pepper (diced).
6. Get 1 of Pablano Pepper (diced).
7. Take 1 TSP of Chili Powder.
8. Make ready PINCH of Cayenne Pepper.
9. Make ready 1 TBSP of Ground Cumin.
10. Take 1 TBSP of Paprika.
11. Prepare 2 CUPS of Canned Diced Tomatoes.
12. Take 5 of Eggs.
13. Make ready 1/4 CUP of Feta.
14. Get 2 TBSP of Cilantro.
15. Take of Salt & Freshly Ground Black Pepper (to season).

Enjoy this breakfast recipe with avocado and rustic bread! If you're looking for a new and different breakfast recipe, my sausage shakshuka is for you! This aromatic and spicy Middle-Eastern dish is made with. No offense, but I feel like using wagyu for sausage is kind of a waste.

Instructions to make Fullblood Wagyu Ground Sausage Shakshuka:

1. PREPARING THE SHAKSHUKA Preheat your oven to 425°F.Place a cast iron skillet over medium-high heat. Split the casings of the Fullblood Wagyu Italian sausage, and remove the meat. Discard the casings. Add 1 tablespoon of olive oil in the skillet, and brown the sausage in the pan until fully cooked. Strain, and remove the cooked sausage from the pan.Dice the shallot, red bell pepper, pablano pepper, and garlic cloves. Place them in the pan with 1 tablespoon of olive oil. Cook for 3 minutes..
2. Add the spices (chili powder, cayenne pepper, ground cumin, and paprika), and cook until fragrant. Add the 2 cups of diced tomatoes with juice to the pan. Return the brown/cooked Fullblood Wagyu Italian sausage to the pan as well. Stir to combine, and season everything with salt and freshly ground black pepper.Bring the pan to a simmer. Using the back of a spoon to create 4 wells in the dish. Crack the eggs directly into the wells (1 egg per well)..
3. FINAL STEPS Place the pan in the preheated oven (at 425°F) and cook for 10-15 minutes or until the eggs are done to your liking. Remove the pan from the oven, and top with crumbled feta and fresh cilantro. Serve warm with some crunchy bread, and enjoy!.

Free of gluten, preservatives, nitrates & nitrites for an all natural brat-style sausage that is bursting with flavor. See more ideas about summer sausage recipes, beef sausage, wagyu beef. Shakshuka is a savory stew found in Middle Eastern, North African, and Mediterranean cuisines, though the exact origins are still debated. My adaptation of this dish includes a meat option (sausage, lamb, or chorizo are our favorites), both poblano and bell peppers, cilantro, and green. Fully Cooked, tender beef that everyone will enjoy! **Disclaimer: Please note, due to natural variations in our Wagyu beef cattle, the weight/size of the actual product may vary.

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