Recipe of Super Quick Homemade Marinated Greek Salad

Marinated Greek Salad. Here's a trick to make a seriously delicious Chickpea Salad using a can of chickpeas: MARINATE them in the dressing! A scrumptious side salad that will totally rock your plate, this Marinated Greek Salad has a totally crave-worthy blend of veggies and dressing! Traditional Greek salad with marinated feta!

Marinated Greek Salad is a Greek salad without the romaine lettuce. It has tomatoes, cucumber, red onion, bell peppers, olives, pepperocinis and Feta cheese. It's like a Greek village salad, with a yummy vinaigrette dressing.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, marinated greek salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Here's a trick to make a seriously delicious Chickpea Salad using a can of chickpeas: MARINATE them in the dressing! A scrumptious side salad that will totally rock your plate, this Marinated Greek Salad has a totally crave-worthy blend of veggies and dressing! Traditional Greek salad with marinated feta!

Marinated Greek Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Marinated Greek Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook marinated greek salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Greek Salad:

1. Get 1 cup of sliced fresh mushrooms.
2. Get 2 cup of broccoli pieces.
3. Make ready 2 cup of cauliflower pieces.
4. Prepare 3/4 cup of pitted ripe olives.
5. Get 3/4 cup of salad olives.
6. Take 12 of cherry tomatoes.
7. Make ready 1 of (8 ounce) bottle Italian salad dressing.
8. Take 4 oz of (1 cup) feta cheese, crumbled.

So fresh and cool in the summer! This is how you take a can of chickpeas and turn it into a really delicious salad!! Not authentic Greek – but I call it "Greek" because I use my Greek Salad. In a large glass bowl, combine all ingredients except cheese.

Instructions to make Marinated Greek Salad:

1. In a large glass bowl, combine all ingredients except cheese..
2. Cover and refrigerate several hours or overnight..
3. Just before serving, gently stir in feta cheese..

This cool, crunchy, brightly flavored salad is delicious as a side for grilled meats or a topping for falafel in a pita. We're serving this hearty chickpea and vegetable salad topped with an irresistibly creamy layer of tzatziki, or Greek cucumber-yogurt sauce. A duo of marinated sweet peppers and tomatoes plus. Greek salad is pretty basic, but marinating the Vidalia onions in olive oil and balsamic vinegar plus the addition of fresh oregano gives this version a little something extra. This big-batch Marinated Greek-Style Pasta salad is great for large parties.

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