How to Make Favorite Tofu Greek Salad

Tofu Greek Salad.

Tofu Greek Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu greek salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu Greek Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tofu Greek Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu greek salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Greek Salad:

  1. Take 1 of Eggplant, sliced into 1 cm (1/4") thick strips.
  2. Prepare 1 large of zucchini, sliced into 1 cm thick strips.
  3. Get 1 of Oil for char grilling.
  4. Get 200 grams of Firm tofu, cut into wedges 1 cm thick.
  5. Make ready 100 grams of Arugula leaves.
  6. Take 60 grams of Feta cheese, crumbled.
  7. Get 30 grams of Shelled pistachio nuts.
  8. Prepare 2 tbsp of Lemon juice.
  9. Make ready 2 tbsp of EVOO.
  10. Take 2 tbsp of Finely chopped dill.
  11. Prepare 1 of Salt and pepper.

Steps to make Tofu Greek Salad:

  1. Char-grill eggplant and zucchini strips on a barbecue or ridged griddle. Set aside to cool to room temperature..
  2. Fry or char-grill tofu wedges in a little oil and salt. Set aside to cool..
  3. Arrange arugula in salad bowl, then tofu wedges, vegetables, feta and pistachio nuts..
  4. Combine lemon juice, olive oil and dill and drizzle over salad..
  5. Add salt and pepper to taste..
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So that’s going to wrap it up for this special food tofu greek salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!