Steps to Prepare Speedy Cauliflower Parmesan
Cauliflower Parmesan. Transfer to the lined plate to drain and sprinkle with salt. Add remaining cauliflower, marinara, and mozzarella cheese. Remove from the oven and uncover.
Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cauliflower parmesan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Parmesan is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cauliflower Parmesan is something that I have loved my entire life. They are fine and they look wonderful.
Transfer to the lined plate to drain and sprinkle with salt. Add remaining cauliflower, marinara, and mozzarella cheese. Remove from the oven and uncover.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower parmesan using 6 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Parmesan:
- Prepare 1 of large head cauliflower, stem trimmed and cut vertically into 1" planks.
- Get 3 tbsp. of extra-virgin olive oil Kosher salt.
- Take of Freshly ground black pepper.
- Take 1/4 c. of freshly grated Parmesan, divided.
- Prepare 1 of shredded mozzarella cheese.
- Prepare 1/4 c. of basil leaves, torn if large.
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they're even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. This cauliflower Parmesan is a delicious twist on the classic Italian-American dish and it couldn't be easier, making it the perfect healthy meal for busy weekdays. A quick roast in the oven is all the cauliflower needs to soften and slightly caramelize before getting topped with tomato sauce and a mix of mozzarella and pecorino cheeses.
Instructions to make Cauliflower Parmesan:
In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined. Add the garlic powder, salt, breadcrumbs, and Parmesan. Spread the cauliflower on a greased, foil-lined baking sheet. This vegetarian version of chicken Parmesan uses cauliflower "steaks" in place of chicken, and has all the classic comforting flavors, without the meat! The steaks are cooked until just tender and topped with a rich sauce and melted mozzarella cheese.
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