Steps to Make Favorite Chopped Chickpea Greek Salad
Chopped Chickpea Greek Salad. Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. Full of chickpeas, chopped veggies, and smothered in a tangy greek yogurt and herb dressing!
This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. For extra protein, add grilled chicken or fish, or cooked quinoa. In my house, eating fresh is fun and delicious.
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chopped chickpea greek salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chopped Chickpea Greek Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chopped Chickpea Greek Salad is something which I have loved my entire life. They are nice and they look wonderful.
Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. Full of chickpeas, chopped veggies, and smothered in a tangy greek yogurt and herb dressing!
To begin with this particular recipe, we must first prepare a few components. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Make ready of Salad.
- Get 15 oz of chickpeas, rinsed and drained.
- Take 1 of red bell pepper, chopped.
- Prepare 1 of yellow bell pepper, chopped.
- Get 1 of green bell pepper, chopped.
- Prepare 1 of small red onion, chopped.
- Make ready 15 of grape tomatoes, sliced into eighths.
- Make ready 4 oz of feta cheese, crumbled.
- Take of Dressing.
- Get 2 tbsp of olive oil.
- Get 2 tbsp of lemon juice.
- Get 2 clove of garlic, minced.
- Get 1 tbsp of dried oregano.
- Make ready of salt.
- Take of ground black pepper.
It's fun because in the springtime, my fridge gets packed full of a whole lot. This Chopped Greek Chickpea Salad is full of fresh veggies, chickpeas, feta cheese, olives, and a delicious vinaigrette. It's a heartier spin of a classic Greek salad that makes a great meal or side dish. Chickpea salads can be so bland. not this one!
Steps to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss.
- Mix dressing ingredients together in a separate bowl.
- Pour dressing into salad and toss.
- Add salt and ground black pepper if desired.
- Serve immediately or marinate in refrigerator for 1 hour.
- Enjoy within 2-3 days for freshness.
With marinated chickpeas, it's simple, bright, and colourful. Sounds quite fancy, but very simple to make. With this vegan chopped chickpea Greek salad meal prep recipe! The perfect healthy side dish anytime of year this super salad is packed with tons of delicious ingredients that will make your taste buds and body happy. If you have an hour to let this healthy gluten-free salad.
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