How to Make Favorite Cauliflower Cheese "Steaks"

Cauliflower Cheese "Steaks". Meanwhile make the cheese sauce by melting the butter in a small pan and stirring in the flour. Place the cauliflower steaks in a single layer on the prepared baking sheet, drizzle with the olive oil, and then sprinkle generously with salt and pepper. Drain and transfer to a baking dish.

Simply slice it up, and serve with a few extra adornments such as fresh grilled tomatoes and a leafy side salad. Cheese sauce (Mornay sauce): Heat milk: Heat milk and cream until hot – either on the stove or in microwave. Make roux: Melt butter in a large saucepan or small pot over medium heat.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower cheese "steaks". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Cheese "Steaks" is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cauliflower Cheese "Steaks" is something that I have loved my entire life. They’re fine and they look wonderful.

Meanwhile make the cheese sauce by melting the butter in a small pan and stirring in the flour. Place the cauliflower steaks in a single layer on the prepared baking sheet, drizzle with the olive oil, and then sprinkle generously with salt and pepper. Drain and transfer to a baking dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower cheese "steaks" using 5 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Cheese "Steaks":

1. Prepare 1 large of head cauliflower, trimmed of all green parts and cut through stem into 1/2 inche slices. This is your cauliflower steaks some parts will probably break off into flowers either use for another day or roast along with the cauliflower steaks.
2. Take 2 tbsp of olive oil seasoned with 1tablespoon lemon juice, 1 teaspoon garlic salt,1/2 teaspoon black pepper and1/2 teaspoon cajun seasoning.
3. Take 2 tbsp of grated parmesan cheese.
4. Get 8 oz of shredded pepper jack chees or your favorite cheese.
5. Prepare 2 tbsp of sliced fresh chives.

Add milk: While stirring, pour in half the milk. Cauliflower cheese was a staple in our house growing up (in New Zealand), and great for those weekend lunches where you feel like something more substantial than a sandwich. I also add some parmesan to the cheese sauce, mainly. Melt the butter in a small pan.

Steps to make Cauliflower Cheese "Steaks":

Gradually stir in the milk, and bring to a boil. Butter an oven-proof baking dish and then arrange the half-cooked cauliflower florets in the dish. Completely cover the cauliflower with the cheese sauce. Sprinkle the top with the remainder of the cheese. Toss the cauliflower florets with the olive oil, garlic, salt, pepper, and Parmesan cheese in a large bowl.

So that is going to wrap it up for this exceptional food cauliflower cheese "steaks" recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!