Steps to Make Any-night-of-the-week Greek Pasta Salad (Version 2)

Greek Pasta Salad (Version 2). Adding some yogurt might be an option for a nice creamy version.may try that next time as well. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers. I thought this was the best greek pasta salad I have tried so far.

Adding some yogurt might be an option for a nice creamy version.may try that next time as well. Greek Pasta Salad II. this link is to an external site that may or may not meet accessibility guidelines. All the flavors of classic Greek salad in a picnic-ready pasta.

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, greek pasta salad (version 2). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek Pasta Salad (Version 2) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Greek Pasta Salad (Version 2) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Adding some yogurt might be an option for a nice creamy version.may try that next time as well. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers. I thought this was the best greek pasta salad I have tried so far.

To get started with this particular recipe, we must first prepare a few components. You can have greek pasta salad (version 2) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 2):

1. Prepare of Dressing.
2. Make ready 2-3 Tbsp of Dijon Mustard.
3. Make ready 1 of Lemon (Juice).
4. Take 1/2 Cup of Red Wine Vinegar.
5. Make ready 1/2-2/3 Cup of EV Olive Oil.
6. Make ready 4 Cloves of Garlic (Minced).
7. Prepare 6 Tbsp of Fresh Parsley (Chopped).
8. Make ready 3-4 tsp of Dried Oregano.
9. Prepare of Salt (To Taste).
10. Take of Pepper (To Taste).
11. Get 1 tsp of Sugar (Optional).
12. Prepare of Salad.
13. Take 1 lb of Rotini Pasta.
14. Make ready 2 Cans of Large Black Olives (Whole, Halved, or Sliced).
15. Make ready 1 of Large English Cucumber (Or 2 Small to Medium Ones).
16. Take 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
17. Prepare 1-2 Cups of Diced Red Bell Peppers (2 Peppers Seeded).
18. Get 1 Cup of Carrots (Julienned) (Optional).
19. Get 8 oz of Feta Cheese.
20. Take 1/2 Cup of Freshly Grated Parmesan Cheese (Optional).
21. Get 1/2 Cup of Fresh Parsley Chopped (Optional).

For the most part, people have been taught to believe that "comfort" foods are not good for the body and should be avoided. All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony Instead of dealing with salad greens, which get soggy the longer they sit, this version holds up way better on a picnic table. Go Greek with your pasta salad by stirring in cucumber, tomato, olives, spinach, and feta, and tossing in a tangy vinaigrette.

Steps to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..

Make salad: Bring a large pot of salted water to a boil. Perfect for your next backyard BBQ or summer picnic, this Greek pasta salad is filled with crunchy vegetables, creamy feta and tangy kalamata olives. I make a salad similar to this, but use Farfalle pasta, add chopped baby spinach and diced pepperonchinis or banana peppers. This delicious Greek Pasta Salad is filled with rotini pasta, tomatoes, cucumber, olives, and feta cheese and is covered in a tasty greek dressing! This recipe is my favorite version of Greek Pasta Salad, but you can easily add, subtract or substitute some of your favorite ingredients.

So that is going to wrap it up with this special food greek pasta salad (version 2) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!