Step-by-Step Guide to Make Super Quick Homemade Mango chiffon cake with chocolate ganache

Mango chiffon cake with chocolate ganache. Mango Mousse with Raspberry Gelee Shots. No Bake Chocolate Chiffon cake with Chocolate ganache and Mocha whipped cream filling (steamed cake). Mango Chiffon Cake – Mango Sponge Layer Cake with Mango Filling and Whipped Cream Frosting.

Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango chiffon cake with chocolate ganache. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mango Mousse with Raspberry Gelee Shots. No Bake Chocolate Chiffon cake with Chocolate ganache and Mocha whipped cream filling (steamed cake). Mango Chiffon Cake – Mango Sponge Layer Cake with Mango Filling and Whipped Cream Frosting.

Mango chiffon cake with chocolate ganache is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango chiffon cake with chocolate ganache is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mango chiffon cake with chocolate ganache using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango chiffon cake with chocolate ganache:

1. Get of For Egg white mixture.
2. Take 6 of egg whites.
3. Make ready 1/8 tsp of cream of tarter.
4. Make ready of For batter.
5. Get 60 gm of castor sugar.
6. Prepare 6 of egg yolks.
7. Take 140 grams of castor sugar.
8. Take 70 grams of mango pulp/puree.
9. Make ready 40 ml of unflavored oil.
10. Prepare 120 grams of self-raising flour.
11. Get 1 teaspoon of sour lime juice.
12. Make ready of Yellow food colour, few drops (optional).

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Instructions to make Mango chiffon cake with chocolate ganache:

1. Using a hand beater, beat the egg whites in a bowl with the cream of tartar until soft peaks. Next, add the sugar (60 grams) and continue beating until stiff peaks form. Set aside once done.
2. In another bowl, combine the egg yolks and sugar (140 grams) Beat well till light and fluffy. Then, add the mango puree and oil, continue beating. Next, add the sour lime juice, edible colour, and essence as required. Add in the flour and mix well making sure there are no lumps.
3. In the end, combine the egg whites mixture, with the batter. Fold it carefully. Once the batter is ready pour it in a 7-inch baking dish, lined with parchment paper only at the base (no greasing).
4. Bake this in a preheated oven for 50 to 60 mins on the top & bottom mode at 170 degrees C. The cake should spring back when pressed in the center. Once done let it sit for an hour before removing it from the cake dish.
5. Note steps.. Adding the yellow colour and mango essence to the batter is optional but I’the still recommend you do so to enhance the colour and flavor of this mango pulp cake.
6. To make the mango pulp, it’s best to blend an overripe mango. The colour is darker and the flavor is sweeter with a looser texture.

This Vegan and Healthy Mango Ice cream Recipe is a must-try if you're a mango lover. Chocolate Ganache is dead easy to make and has many applications: frosting, Chocolate Ganache Cake, piping, whipping, pouring or dipping! If you're new to chocolate ganache and wondering what chocolate ganache actually is, this is going to be a life changing moment for you! It took me a while to pick a name for this chiffon cake. Now this not exactly a mango chiffon cake because it doesn't use any real mango, but mango juice chiffon cake will sound a bit strange and the juice used did not contain mango flavour only.

So that is going to wrap this up with this special food mango chiffon cake with chocolate ganache recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!