Steps to Prepare Quick Red Velvet Chocolate Ganache Cake

Red Velvet Chocolate Ganache Cake. A decadent cake topped with luscious vanilla buttercream. This is a quick video on how I made this sweet cake. Red velvet cake with the volume turned up a notch by replacing traditional cream cheese frosting with decadent dark chocolate ganache.

Red Velvet Chocolate Ganache Cake Chocolate Domingo Cake with Chocolate Egg White Buttercream. Mini Reese's Peanut Butter Cup Cheesecake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet chocolate ganache cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Chocolate Ganache Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Velvet Chocolate Ganache Cake is something that I have loved my whole life.

A decadent cake topped with luscious vanilla buttercream. This is a quick video on how I made this sweet cake. Red velvet cake with the volume turned up a notch by replacing traditional cream cheese frosting with decadent dark chocolate ganache.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet chocolate ganache cake using 18 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Chocolate Ganache Cake:

  1. Make ready 2 Cups of Flour.
  2. Get 2 Cups of sugar.
  3. Get 1 Cup of Vegetable Oil.
  4. Take 1 Cup of Buttermilk.
  5. Prepare 1/2 Cup of Coffee Plain Hot.
  6. Get 2 Tablespoons of Cocoa Unsweetened Powder.
  7. Take 2 Tablespoons of Vanilla Extract.
  8. Prepare 1 Teaspoon of Baking Soda.
  9. Make ready 1 Teaspoon of Baking Powder.
  10. Take 1 Teaspoon of White Vinegar Distilled.
  11. Make ready 1 Teaspoon of Salt.
  12. Make ready 3 Teaspoons of Red Food Coloring.
  13. Get 2 of Eggs.
  14. Get 1/2 Cup of Cream Double.
  15. Get 1/2 Cup of Dark Chocolate Chips.
  16. Prepare 1 Cup of Cream Double.
  17. Prepare 1 1/2 Cups of Cream Cheese.
  18. Prepare 1 1/4 Cups of Sugar Confectioners.
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Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Chocolate ganache is made by adding warm cream to chopped chocolate, then mixing it together until it's completely smooth. You can adjust the In today's post, I'm breaking down everything you need to know for how to make chocolate ganache. Plus, how to turn it into a frosting for cakes and cupcakes!

Steps to make Red Velvet Chocolate Ganache Cake:

  1. Preheat the oven to 325F.
  2. Grease and flour the cake pans (I used 2 9" round pans). You can also line the pans with baking paper if you wish..
  3. In a mixing bowl, whisk together the flour, baking soda, baking powder, cocoa and salt..
  4. In another bowl, mix the sugar and vegetable oil. To this mixture, break in the eggs, add buttermilk, vanilla extract and the food colour. Mix well..
  5. Next to the red colour mixture, add in coffee and the vinegar. Blend well..
  6. Now mix the dry and wet ingredients by gradually adding each alternately and blending. The batter will not be very thick..
  7. Pour the batter into the greased pans and bake for 30-40 mins till the cake tester comes out clean. DO NOT OVER-BAKE..
  8. Once done, invert on cooling racks and leave it to cool completely..
  9. Chocolate Ganache:.
  10. Heat the double cream in a saucepan till it's hot and not boiling. If microwaving, set the timer for no more than 90 secs..
  11. Let the hot double cream cool for about 2 mins..
  12. Add in the chocolate chips and whisk the mixture..
  13. The chocolate chips will blend in and a dark thick mixture will form..
  14. Refrigerate for thicker consistency..
  15. Frosting:.
  16. Whisk the double cream till thick and fluffy. Do not over-beat..
  17. Add in the cream cheese and confectioners sugar. Whisk again..
  18. Layer the cakes and spread half of the chocolate ganache on each cake..
  19. Refrigerate for 20mins to cool and thicken..
  20. Now spread the frosting evenly on the bottom layer. Place the top layer on it and spread the remaining frosting to ice the whole cake..
  21. Decorate the cake as you like. Take a bite and fall in love!.
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Should we talk about these Red Velvet Chocolate Ganache Truffles? They are like normal cake balls, except they aren't! Because you shove a little ball of Roll the cake + frosting mixture into balls, put a little dent in the middle, throw a teaspoon of chocolate ganache in the dent, close it up, throw in the. Red Velvet Chocolate Ganache #cake #chocolate #yummy #delish #iriedawta #irieoriginal #privatechef #privatevilla #turksandcaicos #providenciales #foodie #birthday #celebration. Red Velvet Cake grosses me out.

So that is going to wrap this up with this exceptional food red velvet chocolate ganache cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!