Step-by-Step Guide to Prepare Homemade Chocolate Fudge Cake with Chocolate Ganache

Chocolate Fudge Cake with Chocolate Ganache.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate fudge cake with chocolate ganache. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Fudge Cake with Chocolate Ganache is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate Fudge Cake with Chocolate Ganache is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate fudge cake with chocolate ganache using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Fudge Cake with Chocolate Ganache:

1. Prepare 100 Grams of Dark Chocolate.
2. Take 125 Grams of Butter.
3. Take 1 Cup of Castor Sugar.
4. Take 1/4 Cup of cocoa.
5. Prepare 1/2 Cup of Water.
6. Get 1 of Egg.
7. Make ready 3/4 Cup of Self-rising flour.
8. Make ready 100 Millilitres of Cream Double.
9. Get 100 Grams of Dark Chocolate.

Steps to make Chocolate Fudge Cake with Chocolate Ganache:

1. Preheat the oven to 170°C. Grease and line the base and sides of the cake tin with baking paper. I used a 11 cm springform pan for the cake and had batter remaining for around 6 cupcakes. The original recipe which uses double the quantity of ingredients uses a deep 22cm cake tin..
2. Combine chocolate pieces, butter, water, cocoa and sugar in a heavy based pan. Stir over low heat till the butter and chocolate have melted and sugar has dissolved. Let cool..
3. Stir in the flour and egg and mix well. Pour into the cake tin and bake for 45 minutes. Allow the cake to cool in the tin and then remove and cool completely on a wire rack..
4. For ganache, heat the cream till it reaches boiling point but do not let it boil. Add chocolate pieces to this. Stir gently to let the chocolate melt and form a smooth sauce. Cool and allow to thicken. Once cool, spoon over the cake..
5. You can dust icing sugar and decorate if you want to..

So that is going to wrap this up with this special food chocolate fudge cake with chocolate ganache recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!