Steps to Make Speedy Vanilla/Rum Cake with Whipped Chocolate Ganache

Vanilla/Rum Cake with Whipped Chocolate Ganache.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla/rum cake with whipped chocolate ganache. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla/Rum Cake with Whipped Chocolate Ganache is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vanilla/Rum Cake with Whipped Chocolate Ganache is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vanilla/rum cake with whipped chocolate ganache using 11 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla/Rum Cake with Whipped Chocolate Ganache:

1. Take 1 cup of unsalted butter , softened , room temperature.
2. Prepare 2 cups of white sugar.
3. Prepare 2 of eggs , separated , room temperature.
4. Take 3 teaspoons of vanilla extract pure.
5. Make ready 1 tbs of rum (optional).
6. Get 2 cups of cake flour.
7. Make ready 1 tablespoon of baking powder.
8. Take 1 teaspoon of salt.
9. Prepare 1 cup of buttermilk , room temperature.
10. Take 16 oz of whipping cream of heavy.
11. Get 1 pack of chocolate semi sweet   morsels.

Steps to make Vanilla/Rum Cake with Whipped Chocolate Ganache:

1. Preheat oven to 325..
2. Grease and flour your cake pan(s).
3. In a large bowl, cream together butter and sugar.
4. Add in egg yolks and vanilla and rum, mixing until fully incorporated. Set aside.
5. In a separate bowl combine flour, baking powder and salt.
6. Gradually add dry ingredients into wet ingredients, alternating with the buttermilk.
7. Mix until batter is fluffy.
8. Beat egg whites until foamy and thick.
9. Fold egg whites into batter and mix until incorporated.
10. Pour batter into prepared pan(s).
11. Bake until golden on top or until toothpick comes out clean.
12. Remove from oven and let cake cool.
13. To make the ganache, Place the chocolate chips into a bowl.
14. Bring heavy cream to a boil in a sauce pan and take off the heat as soon as it starts boiling.
15. Pour on top of chocolate chips and mix until dissolved.
16. Let it cool off, then put in the fridge and chill for 20 min.
17. Once chilled use a mixer to whip it to desired consistency (it changes from more smooth to more fluffy).
18. Frost with the whipped ganache and decorate as desired.
19. You can do single layer, double layer (all depends on the pan(s) you use).

So that’s going to wrap this up with this exceptional food vanilla/rum cake with whipped chocolate ganache recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!