Recipe of Speedy Red velvet cake with a chocolate ganache cream frosting

Red velvet cake with a chocolate ganache cream frosting. This homemade Red Velvet Cake is soft and moist with an irresistible Cream Cheese Frosting. This is the most requested cake recipe on our site. Whipped Ganache – White Chocolate and Cream Cheese by Cupcake Savvy's Kitchen.

This cake consists of two layers of cake, generous layer of cream cheese frosting in the middle, beautifully covered with frosting on top and sided. Coated with red velvet crumbs and. And "mahogany velvet cake," which was a chocolate version of the cake that happened to turn a reddish color when the cocoa powder met the buttermilk.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake with a chocolate ganache cream frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This homemade Red Velvet Cake is soft and moist with an irresistible Cream Cheese Frosting. This is the most requested cake recipe on our site. Whipped Ganache – White Chocolate and Cream Cheese by Cupcake Savvy's Kitchen.

Red velvet cake with a chocolate ganache cream frosting is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Red velvet cake with a chocolate ganache cream frosting is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:

1. Take 21/4 cups of all purpose flour.
2. Get 2 tbsp of margarine.
3. Take 1 1/2 cup of sugar.
4. Make ready 1 tsp of baking powder.
5. Take 1/2 tsp of baking soda.
6. Get 1 tsp of white vinegar.
7. Prepare 2 tbsp of unsweetened cocoa.
8. Prepare 3 of eggs.
9. Make ready 1 cup of liquid cooking oil.
10. Prepare 1 drop of Red color (maimun).
11. Get 3 of tsps vanilla essence.
12. Get 1 cup of milk.

The traditional topping for Red Velvet Cake these days is cream cheese frosting. Which is a good thing, because it's the easiest of all the. It's very easy to make and has a WOW. Red velvet cake has an amazingly light, soft texture and a wonderful gentle chocolate flavour.

Steps to make Red velvet cake with a chocolate ganache cream frosting:

1. Pre heat oven at 170 degrees.
2. Grease baking tin.
3. Sift flour, baking powder, baking soda and unsweetened cocoa and set aside..
4. Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients..
5. Fold in sifted flour in first half then the second half as you add in milk in bits.
6. Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready..
7. Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well..
8. In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake..

Can I frost a cake with ganache cream cheese frosting? This creamy frosting can be used to pipe pretty swirls on cupcakes and Cream Cheese Ganache Frosting will firm up in the fridge. Let it soften slightly and use a piping bag fitted with a star tip to pipe swirls on cupcakes. Red Velvet Cake is mega popular right now. I've lost count of how many times I've made it.

So that’s going to wrap this up with this special food red velvet cake with a chocolate ganache cream frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!