Easiest Way to Prepare Super Quick Homemade Chocolate sponge cake with ganache

Chocolate sponge cake with ganache. This sponge contains NO fat ( butter or oil ) We'll top it off with a dark chocolate ganache. The Ultimate Chocolate Cake with Erin McDowell. Chocolate Ganache is dead easy to make and has many applications: frosting, Chocolate Ganache Cake, piping, whipping, pouring or dipping!

Knowing how to make chocolate ganache — thick or thin, whipped or smooth — requires understanding just two things: proportion and temperature. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate sponge cake with ganache. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This sponge contains NO fat ( butter or oil ) We'll top it off with a dark chocolate ganache. The Ultimate Chocolate Cake with Erin McDowell. Chocolate Ganache is dead easy to make and has many applications: frosting, Chocolate Ganache Cake, piping, whipping, pouring or dipping!

Chocolate sponge cake with ganache is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate sponge cake with ganache is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolate sponge cake with ganache using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate sponge cake with ganache:

1. Make ready of For the sponge cake.
2. Prepare 2 of eggs at room temperature.
3. Take 60 gms of sugar.
4. Prepare 50 gms of maida.
5. Take 10 gms of cocoa powder.
6. Prepare 1/4 tsp of baking powder.
7. Make ready 1/2 tsp of vanilla essence.
8. Get As needed of Sugar syrup for moistening the cake.
9. Take 1 cup of water.
10. Get 4 tbsp of suga.
11. Make ready As required of Ganche.
12. Get 200 gms of chocolate chopped into pieces.
13. Get 125 gms of amul cream.
14. Prepare As needed of Few colour full sprinklers.
15. Get 1 cup of chocolate shavings.

Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. This pretty cake has two layers of chocolate sponge that are sandwiched together with raspberry jam and chocolate mousse and frosted with Pipe swirls on top of the Chocolate Ganache. The cake can be covered and stored in the refrigerator for several days. Bring to room temperature before serving.

Instructions to make Chocolate sponge cake with ganache:

1. Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin.
2. Sieve maida,cocoa powder and baking powder.
3. Beat eggs,sugar and vanilla essence till stiff and fluffy.
4. Fold in the flour and cocoa mixture with light hands in three batches.
5. If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean.
6. Remove and cool the cake on a wire rack.
7. Sugar syrup :- Cook sugar and water till sugar melts and cool it.
8. Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps.
9. Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over.
10. Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache.
11. Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake.

Chocolate ganache can be a bit fussy and split or become grainy. Check out this great ganache recipe guide by Recipe Tin Eats for some brilliant. Find lots of chocolate sponge cakes and plenty more baking ideas over at Tesco Real Food. Top with the other sponge, topside up and push down slightly to secure it onto the. Chocolate ganache is made by adding warm cream to chopped chocolate, then mixing it together until it's completely smooth.

So that is going to wrap it up with this exceptional food chocolate sponge cake with ganache recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!