How to Make Quick Roasted Cauliflower/Brussel Sprouts

Roasted Cauliflower/Brussel Sprouts. In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Roasted brussels sprouts and cauliflower are so delicious, you'll want to eat it all right away!

Add garlic, rosemary and pepper and toss well. Spread vegetables in single layer on large baking sheet with sides. Serve hot or at room temperature.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted cauliflower/brussel sprouts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Cauliflower/Brussel Sprouts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Cauliflower/Brussel Sprouts is something that I’ve loved my whole life.

In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Roasted brussels sprouts and cauliflower are so delicious, you'll want to eat it all right away!

To get started with this recipe, we must prepare a few ingredients. You can cook roasted cauliflower/brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower/Brussel Sprouts:

1. Take 1 tsp of pepper.
2. Get 1 1/2 tbsp of sea salt.
3. Get 6 tbsp of olive oil.
4. Get 1 cup of fresh grated parmesan.
5. Take 5 clove of garlic.
6. Make ready 1 head of cauliflower.
7. Prepare 1 1/2 lb of brussel sprouts.

Chop the veggies and add to a bowl. (You can add more seasonal veggies such as sweet potatoes, butternut, fennel, kohlrabi etc. Add more salt, herbs, garlic, pepper depending on volume). Add oil and toss well to coat. Add the salt, herbs and black pepper and toss well to coat.

Steps to make Roasted Cauliflower/Brussel Sprouts:

1. Preheat the over to 415°..
2. Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl..
3. Sprinkle the veggies with salt and pepper..
4. Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds..
5. Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes..
6. At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning..
7. Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!.

In a large bowl, add the veggies and drizzle the olive oil over the top. While the oven is preheating, chop the bacon into bite-sized pieces and add to a large skillet over medium heat. Remove bacon to a paper towel lined plate and set aside. Add all of the remaining ingredients, aside from the Parmesan, to a large mixing bowl. Combine cauliflower, broccoli, and Brussels sprouts in a large bowl.

So that is going to wrap this up for this exceptional food roasted cauliflower/brussel sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!