Simple Way to Prepare Any-night-of-the-week Raspberry Chocolate Ganache Tart

Raspberry Chocolate Ganache Tart.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raspberry chocolate ganache tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Raspberry Chocolate Ganache Tart is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Raspberry Chocolate Ganache Tart is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Chocolate Ganache Tart:

1. Make ready of Shortcrust dough.
2. Take 115 g of plain flour.
3. Make ready 1 tbsp of icing sugar.
4. Take 1 tbsp of cold water.
5. Make ready 70 g of butter, cold and diced.
6. Make ready Pinch of salt.
7. Take of Raspberry Jam.
8. Prepare 100 g of raspberry purée.
9. Get 2 tbsp of sugar.
10. Prepare of Juice of half lemon.
11. Get of Chocolate ganache.
12. Make ready 100 g of dark chocolate.
13. Prepare 100 ml of cream.
14. Make ready 20 g of butter.
15. Make ready of Decoration.
16. Make ready of Cocoa butter.
17. Get of Freeze dried Raspberry.
18. Prepare of Chocolate pearls.

Steps to make Raspberry Chocolate Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
3. Grate some cocoa butter in the hot tart base and let cool..
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool..
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache..
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls..

So that’s going to wrap this up for this special food raspberry chocolate ganache tart recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!