How to Make Favorite Biscuit Sticks with Chocolate Ganache

Biscuit Sticks with Chocolate Ganache. Combine Plain Flour, Sugar and Salt in a bowl. This rich, silky chocolate ganache is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles! About this item The perfect harmony of creamy chocolate & crispy pretzel stick Glico Pocky Chocolate Cream Covered Biscuit Sticks is very popular and famous snack food from.

You can spread it, whip it and even roll it into Chocolate Truffles for the easiest dessert ever! Anther wonderful product from ganache are truffles. It is probably the easiest sweet treat you will ever make.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, biscuit sticks with chocolate ganache. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Biscuit Sticks with Chocolate Ganache is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Biscuit Sticks with Chocolate Ganache is something which I’ve loved my whole life. They’re fine and they look fantastic.

Combine Plain Flour, Sugar and Salt in a bowl. This rich, silky chocolate ganache is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles! About this item The perfect harmony of creamy chocolate & crispy pretzel stick Glico Pocky Chocolate Cream Covered Biscuit Sticks is very popular and famous snack food from.

To get started with this recipe, we must prepare a few ingredients. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

1. Take 1 cup of Plain Flour.
2. Take 1-2 tablespoons of Caster Sugar.
3. Take 1/4 teaspoon of Salt.
4. Prepare 4 tablespoons of Milk.
5. Prepare 40 g of melted Butter.
6. Take of Chocolate Ganache.
7. Make ready 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
8. Prepare 1/3 cup of Thickened Cream.

Once your ganache is cold and hard. Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped. Add dark chocolate to a medium bowl.

Steps to make Biscuit Sticks with Chocolate Ganache:

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

If using a dark chocolate bar, break into small pieces. Transfer bread to strawberry sugar baking dish. Serve warm with chocolate ganache for dipping. These delicious chocolate biscuit sticks are free from any harmful additives or chemicals, and hence have no detrimental effects on your health. These beautiful and appetizing chocolate biscuit sticks available on the site utilize fresh and natural ingredients such as nuts and milk to make the products.

So that’s going to wrap this up for this special food biscuit sticks with chocolate ganache recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!