Steps to Make Quick White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache. Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache food is in great demand by lots of people, and A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Make strawberry puree for mousse and frosting. Puree strawberries in a food processor or blender and reserve all juice to use for filling Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake.

You basically make white chocolate ganache and carefully stir in some whipped cream to lighten it up. It's just enough lightness without sacrificing the white chocolate flavor. Puree those babies down for both the filling and mousse that will frost the cake.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is something which I’ve loved my entire life.

Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache food is in great demand by lots of people, and A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Make strawberry puree for mousse and frosting. Puree strawberries in a food processor or blender and reserve all juice to use for filling Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake.

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To begin with this particular recipe, we must first prepare a few components. You can cook white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache using 21 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:

  1. Take of FOR STRAWBERRY PUREE.
  2. Take 1 quart of fresh strawberrys, stems removed and sliced.
  3. Get of FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING.
  4. Prepare 1 1/2 of heavy whipping cream.
  5. Get 16 ounces of white chocolate, chopped, not chips.
  6. Make ready 3/4 cup of strawberry puree.
  7. Make ready of FOR WHITE CHOCOLATE CAKE.
  8. Take 2 1/2 cups of cake four.
  9. Prepare 1 teaspoon of baking soda.
  10. Take 1/2 teaspoon of salt.
  11. Prepare 4 ounces of white chocolate, chopped, not chips.
  12. Prepare 1 cup of unsalted butter at room temperaturee.
  13. Make ready 4 of large eggs, seperated, yolks in a bowl, whites in a seperature large bowl.
  14. Take 1/2 teaspoon of cream of tarter.
  15. Prepare 1 cup of buttermilk.
  16. Prepare of FOR STRAWBERRY MOUSSE FILLING.
  17. Make ready 1 box (3 ounce) of strawberry jello.
  18. Make ready 1/2 cup of boiling water.
  19. Make ready 1 cup of cold strawberry puree.
  20. Prepare 1 1/4 cups of cold heavy whipping cream.
  21. Get 1 teaspoon of vanilla extract.

This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with easy Chocolate Mousse: I researched simplified ways to make a fluffy chocolate mousse filling without This chocolate mousse filling combines real chocolate and homemade whipped cream. Strawberry and Chocolate Mirror Cake, made with a soft dark chocolate cake at the bottom, followed by a white chocolate mousse, a strawberry jelly insert. Layers of our gold cake filled with strawberry mousse, strawberry filling and frosted with strawberry mousse.

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Instructions to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:

  1. MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING.
  2. Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping.
  3. .
  4. MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING.
  5. Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth.
  6. Stir in strawberry puree and refrigerate until cold, at least 2 hours.
  7. Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake.
  8. MAKE WHITE CHOCOLATE CAKE.
  9. Preheat oven to 350°F. Spray 4 – 8 – inch cake pans with bakers spray.
  10. Whisk flour baking soda and salt in a bowl.
  11. Melt white chocolate until smooth either in the microwave or over a double boiler.
  12. In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth.
  13. Add the flour alternating with the buttermilk.
  14. Beat egg whites and cream of tarter until they hold firm peaks.
  15. Fold egg whites into cake batter until combined.
  16. Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes..
  17. Cool 30 minutes in pans on rack before removing to cool completely.
  18. MAKE SYRAWBERRY MOUSSE.
  19. Dissolve gelatin in boiling water.
  20. .
  21. Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up.
  22. Beat cream to soft peaks, add vanilla and beat until it holds its shape.
  23. Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours.
  24. ASSEMBLE CAKE.
  25. Place on cake layer, bottom up on serving platter.
  26. Cover with 1/3 of the thickened strawberry mousse.
  27. Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse.
  28. Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours.
  29. Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing.
  30. Garnish with fresh strawberries and red, pink and white sprinkles.
  31. .
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Two layers of dark chocolate cake filled and frosted with whipped cream and completely covered in fresh coconut. The top is adorned with a fondant snowflake. Each cake layer is then frosted generously with a super simple whipped white chocolate ganache made from TWO ingredients to achieve that stunning snow Place one layer on cake plate. Pipe a ring of frosting around the outer edge of layer. Cakes, pies, ice cream, brownies, cookies, cupcakes, and even breakfast foods that are sweet (pastries, pancakes, waffles.).

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