Step-by-Step Guide to Prepare Homemade Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache

Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache. White Chocolate Ganache is made with just a few simple ingredients. A moist and delicious banana cake is filled and frosted with a rich peanut butter buttercream and drizzled with chocolate ganache and topped with a fluffy whipped ganache. Peanut Butter Banana Cake with Whipped Ganache.

This white chocolate raspberry cake features sweet white chocolate cake layers, a tart raspberry filling, and plenty of white chocolate buttercream. I used white chocolate pudding but you can substitute vanilla or cheesecake—just as long as it's white-ish—if you don't have white chocolate. Karl's delicious Chocolate Butter Cake filled and frosted with a whipped Chocolate Ganache.

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is something which I have loved my entire life. They’re fine and they look fantastic.

White Chocolate Ganache is made with just a few simple ingredients. A moist and delicious banana cake is filled and frosted with a rich peanut butter buttercream and drizzled with chocolate ganache and topped with a fluffy whipped ganache. Peanut Butter Banana Cake with Whipped Ganache.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:

1. Take of FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING.
2. Make ready 16 ounces of white chocolate, chopped, do not use chips.
3. Get 2 cups of fresh rasberries, or thawed frozen rasberries.
4. Get 1 1/2 cups of heavy whipping cream.
5. Make ready 1 teaspoon of vanilla extract.
6. Prepare of FOR VANILLA CAKES.
7. Make ready 3 cups of cake flour.
8. Get 1 tablespoon of baking powder.
9. Get 1/2 teaspoon of salt.
10. Take 1 2/3 cup of unsalted butter, melted.
11. Take 1 1/2 cups of granulated sugar.
12. Prepare 4 of large eggs.
13. Make ready 2 teaspoons of vanilla extract.
14. Take 2/3 cup of milk, I used whole milk.
15. Take of TO DECORATE.
16. Prepare 4 of or more fresh rasberries.
17. Get of valentine sprinkles.

Strawberry Diplomat White Butter Cake layers soaked in French Vanilla Milk filled with a thin White Cake cut into six thin layers then filled with a Raspberry Preserve and Bavarian Cream five times. Vanilla cake with marscapone and fresh fruit filling, Swiss meringue buttercream frosting. Brown butter toffee chocolate chip cookies – hands down the best (and most photogenic) I've ever with white chocolate-vanilla-ganache, raspberry jam and some freeze dried raspberries (reddit.com). Yellow butter cake filled with layers of sea salt caramel, rich Belgian chocolate ganache, and whipped pastry cream; frosted in sea salt caramel Italian buttercream; enrobed in rich poured chocolate ganache; and decorated with the gold leaf-centered chocolate filigree flower.

Steps to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:

1. MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING.
2. Puree rasberries in a food processor or blender.
3. Strain them, pressing to extract all juice, discard seeds.
4. Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth.
5. .
6. Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight.
7. MAKE VANILLA CAKES.
8. Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either.
9. Whisk in a bowl the flour, baking powder and salt.
10. In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended.
11. Divide evenly between cake molds.
12. Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely.
13. Whip the chilled Rasberry White Chocolate mixture until light and fluffy.
14. Fill center of each cake with some filling.
15. .
16. Sandwich 2 cake halves together. This will make 4 cakes.
17. Frost each cake with the frosting.
18. Decorate with a fresh rasberrie and valentine sprinkles.
19. .
20. .

Whipped raspberry ganache makes them look fancy, but they're truly easy to make. They're made with white chocolate instead of dark chocolate, they're filled with raspberries and topped with whipped white chocolate-raspberry ganache. Your Christmas menu NEEDS this White Cake with Cranberry Orange Filling and Whipped White Chocolate Ganache Frosting. Three layers of light and fluffy vanilla cake with hints of orange zest running throughout, baked to perfection, and topped with a spiked homemade cranberry orange jam. Chocolate raspberry truffles are wonderfully rich truffles with the flavors of deep chocolate and luscious raspberries.

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