Step-by-Step Guide to Prepare Super Quick Homemade Roasted Cauliflower and Garlic Soup

Roasted Cauliflower and Garlic Soup. Peel garlic, and add to cauliflower. Process cauliflower mixture, in batches, in a blender until smooth, stopping to scrape down sides as needed. Transfer to a foil lined baking sheet.

Drizzle with olive oil and wrap with foil. Place wrapped garlic on the baking sheet. Thin with more stock or cream, if desired.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower and garlic soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peel garlic, and add to cauliflower. Process cauliflower mixture, in batches, in a blender until smooth, stopping to scrape down sides as needed. Transfer to a foil lined baking sheet.

Roasted Cauliflower and Garlic Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Roasted Cauliflower and Garlic Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook roasted cauliflower and garlic soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower and Garlic Soup:

1. Make ready 1 large of head cauliflower or 2 bags frozen.
2. Get 3 clove of garlic, unpeeled.
3. Get 1 of olive oil.
4. Take 1 of kosher salt.
5. Take 3 cup of chicken or vegetable broth.
6. Prepare 1 cup of buttermilk.
7. Take 1/2 cup of fresh grated parmesan.
8. Prepare 1 of fresh cracked black pepper.
9. Make ready pinch of fresh grated nutmeg.

Roasted Cauliflower and Garlic Soup features a simple flavor profile and provides tons of nutrients from the ghee, chicken stock, sea salt, cauliflower and garlic. You can serve it with thyme, fresh cracked pepper, sautéed mushrooms, extra Pecorino Romano cheese or even sprinkle some pomegranate seeds on top for a festive touch. Slice off the top fifth of the head of unpeeled garlic. Add a drop of olive oil.

Steps to make Roasted Cauliflower and Garlic Soup:

1. Cut fresh cauliflower into bite sized florets, if using frozen – thaw completely and thoroughly drain..
2. Preheat oven to 425.
3. Drizzle cauliflower in enough olive oil to coat and season to taste with salt. drizzle garlic cloves in oil and wrap in a small foil packet. arrange cauliflower in a single layer on a sheet pan along with garlic packet..
4. Roast in oven, turning cauliflower every 5 to 10 minutes until you achieve a well brown color..
5. Remove sheet pan and set garlic aside to cool. add cauliflower to a medium soup pot. when garlic is cool enough to handle, squeeze it out of its skin into cauliflower and add stock. simmer 10 minutes..
6. Allow mixture to cool and then blend in batches to desired texture. return blend mixture to soup pot..
7. Stir in milk, cheese, nutmeg, ans salt and pepper to taste. simmer another 10 minutes. feel free to add more milk for thinning or cheese for thickening..
8. Serve warm with a drizzle of olive oil and cracked pepper as garnish. or try olive oil, pomegranate seeds, and chives. Also good with crumbled bacon..

Wrap with parchment paper, then aluminum foil. Put cauliflower florets into a large bowl. Drizzle olive oil over the cauliflower; season with salt and pepper. Add garlic to the cauliflower and spread onto a baking sheet. Drizzle with a tiny bit of olive oil and sprinkle on a pinch of salt and pepper.

So that is going to wrap it up with this special food roasted cauliflower and garlic soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!