Recipe of Homemade Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting

Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting. Before you jump to Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe, you may want to read this short interesting healthy tips about Deciding On Use of For Whipped White Chocolate Ganach Filling and Frosting. Raspberry Macarons with raspberry jam filling, and dark chocolate ganache. Plus tips on the Egg white powder is not mandatory by all means, if you can't find it anywhere, simply leave it out.

Class vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. Your Christmas menu NEEDS this White Cake with Cranberry Orange Filling and Whipped White Chocolate Ganache Frosting. Each cake layer is then frosted generously with a super simple whipped white chocolate Pumpkin Cinnamon Rolls with Vanilla Cream Cheese Frosting.

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fresh rasberry cake roll with whipped white chocolate ganache filling and frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting is something which I’ve loved my whole life.

Before you jump to Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe, you may want to read this short interesting healthy tips about Deciding On Use of For Whipped White Chocolate Ganach Filling and Frosting. Raspberry Macarons with raspberry jam filling, and dark chocolate ganache. Plus tips on the Egg white powder is not mandatory by all means, if you can't find it anywhere, simply leave it out.

To begin with this recipe, we have to first prepare a few components. You can have fresh rasberry cake roll with whipped white chocolate ganache filling and frosting using 19 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting:

1. Make ready of For Whipped White Chocolate Ganach Filling and Frosting.
2. Take 2 cups of heavy whipping cream.
3. Take 1 teaspoon of vanilla extract.
4. Take 12 ounces of good quality white chicolate bars, chopped. Don't use chips.
5. Get of For Rasberry Cake Roll.
6. Get 1 pint of fresh rasberries.
7. Take 6 of large eggs.
8. Make ready 1/2 teaspoon of cream of tarter.
9. Take 1/4 cup of sour cream, at room tem8.
10. Make ready 1 1/2 cups of granulated sugar.
11. Get 1 1/2 teaspoon of vanilla extract.
12. Make ready 1/2 teaspoon of pure rasberry extract.
13. Get 1 1/4 cup of cake flour.
14. Get 1/2 teaspoon of baking powder.
15. Take 1/2 teaspoon of salt.
16. Prepare of confectioner's sugar for dusting.
17. Take of For Garnish.
18. Prepare of fresh whole rasberries.
19. Get as needed of dark and white chocolate shavings,.

For the White Chocolate Amaretto Buttercream Frosting Add in the white chocolate and beat smooth. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. A delicious vanilla cake batter is cooked in a belgian waffle maker and then layered with whipped chocolate ganache. You need of For Whipped White Chocolate Ganache Filling and Frosting.

Instructions to make Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting:

1. Start with making the White Chocolate Ganache Frosting and Filling first, it needs time to get cold in the refrigerator.
2. Have white chocolate chopped in a bowl, heat cream in the microwave or over a double boiler until hot, stir in vanilla. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temoerature then cover and refigerate until very cold. 4 hours, at least or overnight.
3. .
4. MAKE Rasberry Cake Roll.
5. Place rasberries in a food processor and puree.
6. Strain through a fine mesh strainer to extract juice.
7. Set juice aside.
8. Preheat the oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment paper with bakers spray.
9. Whisk flour, baking owner and salt in a bowl.
10. Have egg yolks in one large bowl and egg whites in another. Allow them to reach room temperature.
11. Beat egg yolks, rasberry juice and sour cream until light add 1 cup of the sugar, rasberry extract and vanilla and beat until well blended.
12. Stir in flour, combining completely but not overmixing.
13. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, Slowly add remaining 1/2 cup sugar and beat until glossy.
14. Fold 1/4 off the egg whites into egg yolk mixture, then fold remaing in 3 more additionsml spread batter evenly into prepared pan. Bake 16 to 18 minutes until it springs back when touched and is not sticky to toucj.
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17. Cool 5 minutes on rack in pan run a knife around all edges of pan to unstick any cake parts.
18. After it cools 5 minutes invert onto confectioner's dusted clean kitchen towel.
19. Carefully remove parchment paper.
20. .
21. Roll cake up in towel to cool completely on a rack.
22. Finish cake.
23. Whip White chocolte ganache.
24. Remive cold White chocolate from refrigerator and beat until light and fluffy.
25. Carefully unroll cake. Spread surface with some whipped white chocolate ganache filling.
26. .
27. Roll cake up, using the towel to help and place seam side downon serving platter.
28. Cover with remaing whipped white chocolate ganache frosting.
29. Garnish with the shaved chocolate and fresh rasberries. Refrigerate at least 4 hours before slicing.
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To whip the ganache for frosting or for layer cake filling, cool the ganache until it is thick, but still soft, and then beat in a stand mixer or with a hand held mixer, until the Hi Gemma, What would be the ratio if I wanted to make white chocolate ganache as a frosting for cupcakes? Whipped White Chocolate Ganache Filling and Frosting food is in great demand by lots of people, and tastes good also. Immediately roll warm cake into towel and cool completely. Finish Whipped White Chocolate Filling and Frosting. Beat cold white chocolate mixture until light and flufffy.

So that’s going to wrap this up for this special food fresh rasberry cake roll with whipped white chocolate ganache filling and frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!