Step-by-Step Guide to Prepare Award-winning Egg Roll Bowl

Egg Roll Bowl. Stir in lemon zest and cilantro; cook until flavors combine. Transfer cut wonton wrappers to a baking pan and toss with oil. Combine cabbage, carrot, bell pepper, green onions, and garlic for the bowl.

Stir in soy sauce, garlic and seasonings. How To Make Egg Roll in a Bowl It's like an egg roll without the wrapper!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg roll bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir in lemon zest and cilantro; cook until flavors combine. Transfer cut wonton wrappers to a baking pan and toss with oil. Combine cabbage, carrot, bell pepper, green onions, and garlic for the bowl.

Egg Roll Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg Roll Bowl is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg roll bowl using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Roll Bowl:

1. Get 2 tablespoons of sesame oil.
2. Make ready 6 of green onions sliced, green and white divided.
3. Make ready 1/2 cup of red onion diced.
4. Take 5 cloves of garlic minced.
5. Make ready 1 pound of pork.
6. Make ready 1 teaspoon of fresh grated ginger.
7. Make ready 1 (8 ounce) of can water chestnuts.
8. Prepare 1 tablespoon of Frank's hot sauce.
9. Prepare 14 ounce of bag of coleslaw mix.
10. Get 2 tablespoons of coconut aminos.
11. Take 1 tablespoon of rice wine vinegar.
12. Prepare 1/8 teaspoon of pepper.
13. Prepare to taste of Salt.
14. Make ready of garnish.
15. Prepare of Black sesame seeds.
16. Take of Green parts of sliced green onions.
17. Take of creamy chili sauce.
18. Take 1/4 cup of mayonnaise.
19. Get 1 tablespoon of Frank's hot sauce.
20. Take to taste of Salt.

I honestly can't take credit for this genius idea, since I've seen it plastered all over the internet in recent years. After a craving for Chinese food hit me like. Rewarm leftover egg roll in a bowl in the microwave or in a wok over medium-low heat. I find the leftovers lose some of their zip, so I like to top mine with a few shakes of extra soy sauce.

Steps to make Egg Roll Bowl:

1. Heat sesame oil in large skillet and place over medium heat..
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes..
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes..
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes..
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste..
6. Garnish with green parts of the green onions..

Egg Roll Bowls are the healthy way to enjoy all the flavors of a traditional Chinese egg roll without the fat and calories – low carb and Paleo. Egg Roll Bowls have all the flavors of your favorite Chinese dish but are made. Egg roll bowl is frugal and versatile. This recipe is very easy to adapt and use what you already have or can get on sale. Feel free to substitute different types of meat for the ground pork.

So that’s going to wrap it up with this special food egg roll bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!