Simple Way to Make Ultimate Cauliflower with Olives and Parmesan

Cauliflower with Olives and Parmesan. In a small bowl, whisk together olives, garlic, lemon juice, red-pepper flakes, and the remaining ¼ cup olive oil. Add cumin seeds (and pancetta, if desired) to the baking sheet and mix. In a small bowl, whisk together olives, garlic, lemon juice, red pepper flakes, and pinch of salt.

Add chopped garlic, Parmesan and olives. Drizzle a generous amount of olive oil on a rimmed baking sheet. Arrange cauliflower on the prepared baking sheet.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower with olives and parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower with Olives and Parmesan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cauliflower with Olives and Parmesan is something that I’ve loved my whole life.

In a small bowl, whisk together olives, garlic, lemon juice, red-pepper flakes, and the remaining ¼ cup olive oil. Add cumin seeds (and pancetta, if desired) to the baking sheet and mix. In a small bowl, whisk together olives, garlic, lemon juice, red pepper flakes, and pinch of salt.

To get started with this recipe, we have to first prepare a few components. You can have cauliflower with olives and parmesan using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower with Olives and Parmesan:

1. Prepare 1 of large head of cauliflower (850 g).
2. Get 1/4 cup of + 3 tablespoons olive oil.
3. Prepare 1/3 cup of olives, pitted and chopped.
4. Make ready 1 of large garlic clove, minced.
5. Get 1.5 tablespoons of lemon juice.
6. Get Pinch of red-pepper flakes.
7. Make ready 4 ounces of pancetta or bacon, diced (optional).
8. Make ready 3/4 teaspoon of cumin seeds.
9. Make ready 1/2 cup of Parmesan cheese, shredded.
10. Make ready 1/4 cup of chopped parsley.

Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined. Add the garlic powder, salt, breadcrumbs, and Parmesan.

Instructions to make Cauliflower with Olives and Parmesan:

1. Heat oven to 425F. Line a rimmed baking sheet with parchment paper..
2. Trim and cut cauliflower into bite-size florets. Place in large bowl with 3 tablespoons of olive oil and 1/2 teaspoon of salt. Toss..
3. Place on a rimmed baking sheet and roast for 15 minutes..
4. In a small bowl, whisk together olives, garlic, lemon juice, red-pepper flakes, and the remaining ¼ cup olive oil. Set aside..
5. Add cumin seeds (and pancetta, if desired) to the baking sheet and mix. Sprinkle Parmesan on top and roast for another 15 minutes or until cauliflower is tender and cheese is golden brown..
6. Transfer to a serving dish. Scrap any cheese remnants from the parchment paper and add to cauliflower. Spoon olive dressing all over roasted cauliflower while still hot and toss to combine. Taste, and adjust seasoning if needed. Scatter parsley over the top before serving..

Spread the cauliflower on a greased, foil-lined baking sheet. Add chopped garlic, Parmesan and olives. Drizzle a generous amount of olive oil on a rimmed baking sheet. Serve with a sprinkle of additional Parmesan, minced parsley and/or flaky Kosher or sea salt. Remove from the heat and stir in the olives.

So that is going to wrap this up with this exceptional food cauliflower with olives and parmesan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!