Recipe of Ultimate Kolkata special fish butter fry

Kolkata special fish butter fry. Kolkata style Fish Batter fry is one of favourite starter in the Menu for a Bengali functions! As Indian cooking influenced by many other cuisines and British food has a huge influence in Calcutta cuisine. This recipe is a Bengali version of British Fish and Chips.

Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Fish & Crispy Batter Fry Recipe – In Bengali. Kolkata style Fish Batter fry is one of favourite starter in the Menu for a Bengali function!

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kolkata special fish butter fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kolkata special fish butter fry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kolkata special fish butter fry is something which I have loved my entire life.

Kolkata style Fish Batter fry is one of favourite starter in the Menu for a Bengali functions! As Indian cooking influenced by many other cuisines and British food has a huge influence in Calcutta cuisine. This recipe is a Bengali version of British Fish and Chips.

To get started with this particular recipe, we must prepare a few ingredients. You can have kolkata special fish butter fry using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kolkata special fish butter fry:

1. Take 300-400 gm of Fish Fillets Bhetki/Basa/Tilapia- Washed & Well Cleaned.
2. Get to taste of Salt.
3. Take 2 tbsp of Fresh Lemon Juice/White Vinegar.
4. Take 1 tsp of Black Peppercorns Freshly Cracked.
5. Get 1 tsp of Red Chilli Powder.
6. Make ready 1 tbsp of ginger garlic Paste.
7. Prepare 2 tsp of Fresh Coriander and Mint Leaves Paste.
8. Make ready 2 of Eggs.
9. Take 300 gm of Cooking Oil For Deep Frying.
10. Make ready 1 tbsp of Maida (All-purpose flour).
11. Take 1 1/2 tbsp of Cornflour.
12. Take 1 tsp of Baking Powder.
13. Make ready 1/2 tsp of Baking Soda.
14. Prepare 2-3 Cups of Bread Crumbs.
15. Prepare 1/4 Cup of Water (Chilled)To prepare the batter for the FRY- The batter should be thick enough to hold the proper coat of the fish fillets so as to give the end results, really good & crispy.

Bengali Fish Fry is a popular snack from streets of Kolkata. Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, kolkata style fish batter fry. While frying the Bhetki batter fry last Sunday, I was tempted to use the name fish butter fry while writing the blog post.

Instructions to make Kolkata special fish butter fry:

1. First up: Wash & Clean the fish fillets, cut into suitable pieces/sizes, set aside for the time being.
2. Prepare the batter for the marinade with aforementioned measured ingredients- Apply/Coat the fish fillets generously into the same, cover & keep it in the fridge for at least 3-4 hrs. Overnight is always better & recommended.
3. In the meanwhile, keep rest all other aforementioned ingredients readily available & handy for frying the fish fillets.
4. Now, in a flat & deep bowl/dish: Take all the necessary aforementioned dry & wet ingredients both, for the fish fry batter- That’s need be well coated generously, immediately & just before frying them.
5. This particular batter for this special recipe- Need to be mixed with the ice-chilled water & need to be absolutely thick enough to be stuck to the body of the fish fillets, individually & respectively.
6. Once the batter is ready: Set it aside for about 15-20/30 mins time before dipping & coating the fish fillets into it, the baking powder & soda need be well activated to yield an absolutely desirable results.
7. Heat up a frying pan over the medium flame & with the measured amount of sufficient cooking oil: Apply & Coat the batter onto the body of the each & every fish fillets/pieces evenly & all over it, drip the droplets into the bowl itself before dropping it to the hot oil.
8. Depending on the size of your frying pan & also the fish fillets sizes: Drop, no more than 2-3 pieces at one go…fry them all in a few batches (that too, depends on the quantity of it), very patiently without increasing the flame- The flame should be in the low-medium, all along the entire frying process.
9. Once done: Transfer them, to a separate plate/dish- pre-lined with the kitchen towel to soak the excess oil from its body, that’s very much possible for the deep frying process.
10. Our Kolkata Special: Fish Batter/Butter Fry is ready to be served & grabbed immediately, with your choicest dips/sauces & salads or simply some lemon roundels, onion slices & a little sprinkler of the black salt or chat masala over it.just in no time.
11. RELISH THIS SPECIAL DELISH: Another Kolkata Famous Street Food/Snacks.

After all, the biyebari special fish batter fry has always been known as butter fry in the Bengali households and also within the catering community. This Bengali Fish Fry is popular street food from Kolkata, that hardly needs an introduction. Beautifully carved Bhetki (Barramundi or Seabass) fish fillet, marinated in onion, ginger, garlic & chilli juice before dipped in an egg wash & breaded for frying them to perfection. This fish fry recipe stands out because the outer shell has to be thin and crunchy while the fish inside is. Fish curry and rice is an integral part of their staple diet.

So that is going to wrap this up for this special food kolkata special fish butter fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!