Steps to Prepare Quick Japanese-Style Eggplant & Ground Meat Bolognese on Rice
Japanese-Style Eggplant & Ground Meat Bolognese on Rice.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese-style eggplant & ground meat bolognese on rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese-style eggplant & ground meat bolognese on rice using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Make ready 100 grams of Mixed ground meat (beef+pork).
- Prepare 2 large of Eggplant.
- Get 3 tbsp of *Ketchup.
Steps to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
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