Simple Way to Prepare Quick Tilapia Fish Fritters

Tilapia Fish Fritters. Whole wheat pita pocket, stuffed with brown rice, tilapia (fish filet) and green bell peppers. A delicious way to serve up cauliflower that is low in fat, calories & carbs! Yummy and healthy tilapia fish tacos recipe !!

Blackened Tilapia with Cheddar and Corn Fritters, Shaved Brussels Sprout Salad, Mustard Aioli. Add sugar and salt to taste. Place the shredded tilapia in a small bowl and spoon gravy over the fish.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tilapia fish fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tilapia Fish Fritters is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tilapia Fish Fritters is something that I’ve loved my entire life. They’re nice and they look fantastic.

Whole wheat pita pocket, stuffed with brown rice, tilapia (fish filet) and green bell peppers. A delicious way to serve up cauliflower that is low in fat, calories & carbs! Yummy and healthy tilapia fish tacos recipe !!

To get started with this recipe, we have to prepare a few ingredients. You can cook tilapia fish fritters using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia Fish Fritters:

1. Take 500 gm of Tilapia Fish Fillets.
2. Get 1 tsp of Salt or to taste.
3. Make ready 1 1/2 cups of Gram Flour or Besan.
4. Take 1 tsp of Red Chilli powder.
5. Take 1/2 tsp of Cumin powder.
6. Prepare 1/2 tsp of Coriander powder.
7. Get 1/2 tsp of Dry Mango powder or Amchur.
8. Take 1/4 tsp of Turmeric powder.
9. Prepare 1/8 tsp of Asafoetida or Hing.
10. Prepare 1/8 tsp of Baking Soda.
11. Take as needed of Water.
12. Prepare as required of Oil for frying.

Serve with fried dough fritters and garnish with sweet basil leaves. Using your hands, scoop up a golf ball sized amount of the fish mixture. Learn how to make Tilapia Fish Cakes for a quick, flavorful, and healthy dinner. Subscribe to the RegalSprings YouTube Channel:https:.

Instructions to make Tilapia Fish Fritters:

1. Make a smooth and a fluffy batter using all the ingredients except the first and the last. Use water only as required because it depends upon the quality of the Gram Flour used. The spices can be adjusted according to one's own choice. Keep it aside for 15 minutes..
2. Wash and marinate the Fillets too with a little of all the spices mentioned above. It is basically done for an extra zing and flavour. You can omit this step if desired..
3. Heat enough Oil for deep frying. Dip each Fillet in the Gram Flour batter. Coat well on all the sides. Slide carefully into the hot Oil. Deep fry few at a time on both the sides without over crowding the kadai until beautifully browned and crisp. Do it on a medium high heat..
4. Serve them piping hot with any Dip of your choice. I have served them with our good old Kissan Tomato Ketchup. Yum! Enjoy!.

Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea). It's crunchy and light to eat. This Amritsari Fish Pakora recipe doesn't need beer for marination. I must point out that it's crucial to make sure to chop the fish coarsely. If the fish is too finely chopped or is a paste it will affect the texture of the fishcake.

So that is going to wrap it up for this special food tilapia fish fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!