How to Make Super Quick Homemade Baked Tilapia

Baked Tilapia. Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with Old Bay seasoning and garlic salt. Top each one with a slice or two of lemon.

If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. Hudson's Baked Tilapia with Dill Sauce. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets.

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with Old Bay seasoning and garlic salt. Top each one with a slice or two of lemon.

Baked Tilapia is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Tilapia is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baked tilapia using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Tilapia:

1. Get 8-10 of Tilapia Fish whole one's.
2. Prepare 2 tbsp of Ginger garlic paste.
3. Make ready 2 tbsp of Red Chilli powder.
4. Make ready 1 tsp of Turmeric powder.
5. Get 2 tbsp of Coriander powder roasted.
6. Prepare 2 tbsp of Cumin powder roasted.
7. Get 2 1/2 tbsp of Salt or to taste.
8. Make ready 1 tsp of Chat Masala.
9. Get 1/4 cup of Oil.
10. Make ready as required of Onion Rings.

Sprinkle with capers, oregano and paprika. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well.

Instructions to make Baked Tilapia:

1. Wash and clean all the Fishes thoroughly and make deep slits across them on the both the sides. Marinate with all the ingredients mentioned. Cover and keep aside for an hour or two. Remember the longer the marination, the better is it's taste and texture..
2. Preheat the oven on 240° for about 10 minutes. Now arrange this marinated Fish on a butter paper lined baking tray. Brush with Oil on both the sides. Also arrange the Onion rings on the sides. Pop it in the oven and set the timer to about 1 hour at first. Later you can check for yourself and do it accordingly..
3. Baste with Oil for at least about 2 times in between the baking process. This is important for a lovely flavour and texture. Halfway through, flip them over to facilitate even baking on both the sides. This makes it more crisp..
4. It took me around 1 hour 15 minutes in all to get a well baked crispy and excellent Fish. You can check your oven timings once it's done because every oven has different temperature settings. So there's no need to panic. That's it. Enjoy it with a steaming plate of plain boiled Rice and Hyderabadi Khatti Daal or any Sabzi of your choice..

Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice. Remove from heat and stir in olives, raisins, capers, and oregano. In a mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest; pour over tilapia. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Tilapia or cod, with it's mild, delicate flavor is an easy type of fish to serve.

So that is going to wrap it up for this special food baked tilapia recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!