Steps to Make Speedy Macadamia Nut-Crusted Talapia With Pineapple Salsa

Macadamia Nut-Crusted Talapia With Pineapple Salsa. Grease or cover a large baking sheet with foil. Add the nuts and bread crumbs into a food processor and pulse until the nuts are finely crushed. Pour the mixture into a shallow bowl.

Macadamia Nut-Crusted Talapia With Pineapple Salsa Place on a greased baking sheet; drizzle with butter. Meanwhile, in a small serving bowl, combine the pineapple, red pepper, onions, sugar, jalapeno, lime juice and ginger; sprinkle with cilantro. Grease or cover a large baking sheet with foil.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, macadamia nut-crusted talapia with pineapple salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Macadamia Nut-Crusted Talapia With Pineapple Salsa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Macadamia Nut-Crusted Talapia With Pineapple Salsa is something which I have loved my entire life. They are nice and they look fantastic.

Grease or cover a large baking sheet with foil. Add the nuts and bread crumbs into a food processor and pulse until the nuts are finely crushed. Pour the mixture into a shallow bowl.

To begin with this recipe, we have to prepare a few ingredients. You can have macadamia nut-crusted talapia with pineapple salsa using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Macadamia Nut-Crusted Talapia With Pineapple Salsa:

  1. Take of Fish.
  2. Get 1 of egg, lightly beaten.
  3. Get 1/2 cup of all-purpose flour.
  4. Take 1 cup of crushed macadamia nuts.
  5. Get 2 of tilapia fillets(about 3 to 4 ounces each).
  6. Take of Salsa.
  7. Take 1 cup of finely chopped fresh pineapple.
  8. Prepare 1 tbsp of minced red onion.
  9. Make ready 1/2 of jalapeno, seeds removed and minced.
  10. Prepare 1/4 cup of minced cilantro.
  11. Get 1 of Salt and pepper.
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Add the nuts and bread crumbs into a food processor and pulse until the nuts are finely crushed. Pour the milk into a separate shallow bowl. Dip each fillet into the milk and then dip into the nut and bread crumb mixture. Grease or cover a large baking sheet with foil.

Instructions to make Macadamia Nut-Crusted Talapia With Pineapple Salsa:

  1. Preheat the oven to 400°. Put flour, eggs, and the nuts in three separate shallow dishes. Dredge each fillet first in the flour, then the eggs, and then the nuts. Place on a oiled baking sheet. Bake for 12 to 14 minutes until golden brown..
  2. While fish is baking, make the sslsa. Combine the pineapple, onion, jalapeno, and the cilantro. Season with salt and the pepper. Serve it with the fish. The fish is done when it is opaque and flakes easily with a fork..

Add the nuts and bread crumbs into a food processor and pulse until the nuts are finely crushed. Pour the milk into a separate shallow bowl. Dip each fillet into the milk and then dip into the nut and bread crumb mixture. More Put the macadamia nuts into a food processor and pulsate till the nuts are finely chopped. Combine the nuts, breadcrumbs and coconut shavings into a bowl and stir together.

So that is going to wrap it up with this special food macadamia nut-crusted talapia with pineapple salsa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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