Steps to Make Speedy Macadamia Nut-Crusted Talapia With Pineapple Salsa

Macadamia Nut-Crusted Talapia With Pineapple Salsa. Grease or cover a large baking sheet with foil. Add the nuts and bread crumbs into a food processor and pulse until the nuts are finely crushed. Pour the mixture into a shallow bowl.

Place on a greased baking sheet; drizzle with butter. Meanwhile, in a small serving bowl, combine the pineapple, red pepper, onions, sugar, jalapeno, lime juice and ginger; sprinkle with cilantro. Grease or cover a large baking sheet with foil.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, macadamia nut-crusted talapia with pineapple salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Grease or cover a large baking sheet with foil. Add the nuts and bread crumbs into a food processor and pulse until the nuts are finely crushed. Pour the mixture into a shallow bowl.

To begin with this recipe, we have to prepare a few ingredients. You can have macadamia nut-crusted talapia with pineapple salsa using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Macadamia Nut-Crusted Talapia With Pineapple Salsa:

1. Take of Fish.
2. Get 1 of egg, lightly beaten.
3. Get 1/2 cup of all-purpose flour.
4. Take 1 cup of crushed macadamia nuts.
5. Get 2 of tilapia fillets(about 3 to 4 ounces each).
6. Take of Salsa.
7. Take 1 cup of finely chopped fresh pineapple.
8. Prepare 1 tbsp of minced red onion.
9. Make ready 1/2 of jalapeno, seeds removed and minced.
10. Prepare 1/4 cup of minced cilantro.
11. Get 1 of Salt and pepper.

Add the nuts and bread crumbs into a food processor and pulse until the nuts are finely crushed. Pour the milk into a separate shallow bowl. Dip each fillet into the milk and then dip into the nut and bread crumb mixture. Grease or cover a large baking sheet with foil.

Instructions to make Macadamia Nut-Crusted Talapia With Pineapple Salsa:

1. Preheat the oven to 400°. Put flour, eggs, and the nuts in three separate shallow dishes. Dredge each fillet first in the flour, then the eggs, and then the nuts. Place on a oiled baking sheet. Bake for 12 to 14 minutes until golden brown..
2. While fish is baking, make the sslsa. Combine the pineapple, onion, jalapeno, and the cilantro. Season with salt and the pepper. Serve it with the fish. The fish is done when it is opaque and flakes easily with a fork..

Add the nuts and bread crumbs into a food processor and pulse until the nuts are finely crushed. Pour the milk into a separate shallow bowl. Dip each fillet into the milk and then dip into the nut and bread crumb mixture. More Put the macadamia nuts into a food processor and pulsate till the nuts are finely chopped. Combine the nuts, breadcrumbs and coconut shavings into a bowl and stir together.

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