Easiest Way to Prepare Homemade Thai Fish Cakes

Thai Fish Cakes. Shape mixture into patties, and dust with flour. Heat over medium-high heat until hot. Thai fish cakes are a common street snack in Thailand.

Add the fish, fish sauce, salt, lime zest, sugar and egg and whizz until it forms a smooth paste. Scoop out into a bowl and, using your hands, pick up the mixture and repeatedly through it against the side of the bowl. This Thai fish cake recipe from Marcello Tully employs wonderfully fresh Southeast Asian flavours for a distinct kick.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai fish cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Fish Cakes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai Fish Cakes is something which I have loved my whole life.

Shape mixture into patties, and dust with flour. Heat over medium-high heat until hot. Thai fish cakes are a common street snack in Thailand.

To begin with this particular recipe, we must prepare a few components. You can cook thai fish cakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Fish Cakes:

1. Get 2 of scallions.
2. Prepare 1 lb of tilapia.
3. Make ready 2 tsp of curry.
4. Make ready 2 tsp of fish sauce.
5. Prepare 1/4 cup of tapioca flour.
6. Get 1 of egg.
7. Take 4 tsp of lime juice.

The sweet chilli dip is remarkably easy to make, and it's fabulous with the fish. Place cucumber and shallot in a bowl and pour over the cool syrup. Top with chopped coriander and peanuts. Heat enough vegetable oil in a saucepan or wok to deep-fry.

Steps to make Thai Fish Cakes:

1. Chop scallions and set aside..
2. Puree remaining ingredients in food processor. Mix with scallions. Make into 8 cakes..
3. Brown each on both sides (2 min per side)..
4. Bake 375°F for 10 minutes..

Called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavors of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans. Flake the fish and put into a medium sized bowl. Add the egg, mayo, red curry paste, cilantro, green onion, lime juice and zest of lime, and ginger. Mix well, then stir in the breadcrumbs.

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