Steps to Make Quick Chocolate coconut swiss roll
Chocolate coconut swiss roll. Then line it with parchment paper so the cake seamlessly releases. Spray or grease the parchment paper too. Chocolate and Coconut Swiss roll is an easy, quick and tasty snack recipe for kids and is made with biscuits, coconut, chocolate syrup, butter and sugar.
In a small bowl, mix together the cocoa powder and starch for dusting the sheet cake later. In a large bowl, sift together flour, cocoa, starch, baking powder, baking soda, and salt. In a large bowl, whisk to combine the cocoa powder, flour, and salt.
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate coconut swiss roll. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate coconut swiss roll is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate coconut swiss roll is something which I have loved my whole life.
Then line it with parchment paper so the cake seamlessly releases. Spray or grease the parchment paper too. Chocolate and Coconut Swiss roll is an easy, quick and tasty snack recipe for kids and is made with biscuits, coconut, chocolate syrup, butter and sugar.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate coconut swiss roll using 7 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate coconut swiss roll:
- Take 100 gm of coconut powder.
- Get 200 gm of mava.
- Make ready 2 table spoon of cocoa powder.
- Get 2 table spoon of chocolate seerap.
- Take 1 table spoon of vanilla extract.
- Get 100 gm of sugar powder.
- Prepare as needed of Cake topping for decorating.
Bring an inch of water to a simmer in a medium saucepan. Combine the eggs and sugar in a heatproof glass. A little of this, a little of that. These basic ingredients wear very important hats in this Swiss roll cake recipe.
Instructions to make Chocolate coconut swiss roll:
Unless where noted, avoid making substitutions. Separated Eggs: Eggs are the workhorse of this recipe, mostly providing structure and moisture. Add cake mix, water and oil. Place the rolled coconut sheet on top of chocolate sheet as shown here. Fold the chocolate coconut sheet into a roll as shown here.
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