Easiest Way to Make Homemade Breaded fish with mustard
Breaded fish with mustard. Spray a glass baking dish with cooking spray. Meanwhile, stir together the mustard, Worcestershire sauce, lemon juice, garlic powder, oregano, and Parmesan cheese. Rinse the fillets and pat dry; set aside.
Dip each fillet into the honey-mustard sauce and then dredge it in the bread crumb mixture to. Mix in the mustard and parsley. Pat the bread crumb mixture evenly over the top of the fish fillets.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, breaded fish with mustard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Breaded fish with mustard is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Breaded fish with mustard is something that I’ve loved my whole life. They’re nice and they look fantastic.
Spray a glass baking dish with cooking spray. Meanwhile, stir together the mustard, Worcestershire sauce, lemon juice, garlic powder, oregano, and Parmesan cheese. Rinse the fillets and pat dry; set aside.
To begin with this recipe, we must prepare a few ingredients. You can cook breaded fish with mustard using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breaded fish with mustard:
- Take 3 of tilapia fillets.
- Prepare 1/4 cup of mayonnaise.
- Make ready 1 tbsp of mustard.
- Get 1 tbsp of lemon juice.
- Take 1/2 cup of bread crumbs.
- Take 1 tbsp of butter.
Dry the fish filet with a paper towel and brush the top of the filet with the mustard. Mix together the panko, oregano, and salt and pepper to taste on a plate. Dip the fish mustard-side down into the breadcrumbs, pressing down gently so that they stick. Sprinkle fish with olive oil, salt and pepper.
Instructions to make Breaded fish with mustard:
- preheat oven to 350°F.
- lightly grease baking sheet.
- lay fillets on baking sheet.
- mix mayonnaise, mustard, lemon and 1/4 cup bread crumbs.
- spread evenly on top of fillets.
- melt butter.
- mix butter with 1/4 cup bread crumbs.
- sprinkle over fillets.
In a small bowl, combine the Dijon mustard and thyme. Mix together and spread on to both sides of the fish. Top with lemon zest, and juice from lemon. Lay the fish fillets on the baking sheet and place a generous spoonful of the mayonnaise mixture on top of each fillet. Arrange the fish fillets on the broiler pan.
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