Step-by-Step Guide to Prepare Speedy Mothers' Mongolian Beef
Mothers' Mongolian Beef.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mothers' mongolian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mothers' Mongolian Beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mothers' Mongolian Beef is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mothers' mongolian beef using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Mothers' Mongolian Beef:
- Make ready 1 lb of frank steak, sliced diagonally 1/4" thick.
- Get 1/4 C of cornstarch.
- Make ready 2 tsp of plus 1C vegetable oil.
Instructions to make Mothers' Mongolian Beef:
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