How to Make Ultimate Faux-golian Beef (Mongolian Beef)
Faux-golian Beef (Mongolian Beef).
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, faux-golian beef (mongolian beef). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Faux-golian Beef (Mongolian Beef) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Faux-golian Beef (Mongolian Beef) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have faux-golian beef (mongolian beef) using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Faux-golian Beef (Mongolian Beef):
- Prepare 1-1.5 lb of flank steak.
- Get 1/2 cup of soy sauce.
- Take 1/3 cup of water.
Instructions to make Faux-golian Beef (Mongolian Beef):
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