Simple Way to Make Super Quick Homemade Fish Zip Packs

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish zip packs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

TRU® Zip is an easy-sliding, toothless waterproof submersible zipper system. Designed for ultimate reliability and ease-of-use, the extruded TPU system combines mechanical and vacuum forces. These rugged, water-resistant, or waterproof fishing backpacks are designed for any adventure.

Fish Zip Packs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fish Zip Packs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fish zip packs using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fish Zip Packs:

1. Prepare 4 each of (6 to 8 ounce) fish filet ( I have used cod or tilapia, but you can use your favorite here).
2. Take 2 cup of fresh or frozen (thawed) veggies, sliced or chopped (I usually use broccoli, potatoes, zucchini, and/or carrots).
3. Make ready 2 tbsp of olive oil.
4. Make ready 1 tsp of lemon pepper.
5. Take 4 of pats of butter (about 2 teaspoons each).
6. Take 4 of garlic cloves, crushed.
7. Take 4 of lemon slices.

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Steps to make Fish Zip Packs:

1. In a bowl, combine the veggies, oil and lemon pepper..
2. Mix well..
3. Cut 4 sheets of foil, about 15 inches long..
4. Divide the veggies among the pieces of foil..
5. Place a fish filet on top of the veggies..
6. Sprinkle with lemon pepper..
7. Place a pat of butter on top of each fish filet..
8. Top with 1 crushed garlic clove per filet and finish by putting a slice of lemon on top of each filet..
9. Bring the sides of the foil together and roll, "tenting" up the foil..
10. Leave room for steam inside the "tent"..
11. Grill over medium heat/flames for 10 to 20 minutes depending on the thickness of your fish and how hot your grill is..
12. You can serve these right in the packets, but make sure everyone is careful when opening the packs because of the steam..
13. *You can also bake these in a 375°F oven for 15 to 25 minutes.*.

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So that’s going to wrap it up for this exceptional food fish zip packs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!