Easiest Way to Make Favorite Parmesan fish
Parmesan fish. Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients. One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
At end of cooking time (depends on thickness of fish), spread mixture evenly over fish and return to broiler. Broil for one to two more minutes or till mixture puffs and browns. The baked fish develops a tender, crunchy crust, thanks to the coatings of milk and a mixture of breadcrumbs and Parmesan cheese.
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parmesan fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parmesan fish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Parmesan fish is something that I’ve loved my entire life. They are nice and they look fantastic.
Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients. One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
To get started with this particular recipe, we have to prepare a few components. You can cook parmesan fish using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan fish:
- Make ready 1 lb of tilapia fillets.
- Take 1/4 c. of Mayo.
- Get 1/4 c. of Grated parmesan.
- Get 2 T of lemon juice.
- Get 1 T of softened butter.
- Take 3 of garlic cloves.
- Get 2 t. of Old Bay seasoning.
- Take 1/4 t. of Basil.
This recipe is an easy blueprint for making your own variations, such as adding dried herbs or spices to the breadcrumb mixture before baking. In another shallow bowl, beat egg and milk. Dip fish fillets into egg mixture, then coat with the cheese mixture. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes.
Instructions to make Parmesan fish:
- Mix ingredients other than fish. Pour over fish in a baking dish, and broil for 15 min on high..
- Alternatively, cook fish for 5 min in the broiler, turn, and cover with sauce. Broil for 7 min longer.
Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. This recipe also works well with chicken. Dust fish with flour and dip in egg. Combine breadcrumbs, cheese, herbs and ground nuts. Coat the fish in this mixture.
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