How to Prepare Ultimate Beer Battered Baja Fish Tacos

Beer Battered Baja Fish Tacos. Season the fish pieces all over with salt and pepper and coat with the flour. Working in batches, dip the fillets in the beer batter and coat on both sides. Transfer to paper towels to drain.

In a medium bowl, whisk the flour, spices, and salt. Working in batches, coat the fish in the batter. Drain the fish on paper towels.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beer battered baja fish tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beer Battered Baja Fish Tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beer Battered Baja Fish Tacos is something that I have loved my whole life.

Season the fish pieces all over with salt and pepper and coat with the flour. Working in batches, dip the fillets in the beer batter and coat on both sides. Transfer to paper towels to drain.

To get started with this recipe, we have to prepare a few ingredients. You can have beer battered baja fish tacos using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Baja Fish Tacos:

1. Prepare 1 1/2 of lbs. Fresh Tilapia or Cod (Not Frozen).
2. Make ready of Beer Batter.
3. Prepare 1 Cup of All-purpose flour.
4. Take 1 Tsp of Baking powder.
5. Prepare 2 Tsp of Garlic Powder.
6. Get 1 Tsp of Chili Powder (or half).
7. Prepare 1/2 Tsp of Black pepper.
8. Take 1 Tsp of Cumin.
9. Make ready 1 Tsp of Salt.
10. Get 1 Cup of Modern Times – Space ways.
11. Take of Cabbage Slaw.
12. Make ready 8 Oz. of Cabbage (Pre-sliced).
13. Get 1/2 Cup of Chopped Cilantro.
14. Prepare 1/4 Cup of Mayonnaise.
15. Make ready 2 Tbsp of Lime juice.
16. Prepare of Salt to Taste.
17. Make ready of Frying.
18. Prepare 2 Cups of Vegetable Oil.
19. Prepare of Dragon Aioli.
20. Make ready 3-4 Tbsp of Trader Joe's Dragon Hot Sauce.
21. Take 3/4 Cup of Mayonnaise.
22. Make ready of For the Tacos.
23. Make ready of Corn Tortillas.
24. Prepare of Lime Wedges.

All ingredients and instructions are the same, just sub the fish with peeled shrimps (tails removed). How to Make Beer Battered Fish Tacos. In a large bowl, stir together flour, baking powder, and seasonings. Classic fish tacos are made with battered, fried white fish.

Instructions to make Beer Battered Baja Fish Tacos:

1. Mix shredded Cabbage, cilantro, mayonnaise, lime juice and salt into large bowl. Mix well, cover and refrigerate until ready to serve..
2. Add your mayonnaise, Dragon hot sauce into a bowl. Cover and refrigerate until ready to serve..
3. Turn on your cooktop or stove to medium-high heat. Get out your largest non-stick skillet and fill up with oil enough to cover the fish. Now bring the temp up to 350 degrees and hold it steady. That is the temp you want to be frying at..
4. Now it's time to make the Beer batter. Take out a large bowl and pour in the flour, baking soda, garlic powder, chili powder, Salt, Cumin and Black pepper. Whisk together and mix well. Now whisk in the beer until the batter is smooth. The consistency of the batter should barley run off the spoon. Now set aside..
5. Now you want to cut up your fish into strips. Do this is batches, Place your fish into the batter and coat on both side and shake off. Now with tongs place the fish slowly into the hot oil and fry golden brown for approx. 2 minutes on each side. Now take out an drain on baking rack. Repeat until all fish is cooked..
6. Now it's time to prepare your corn tortillas. I like to warm them up on the stove until soft. Take a teaspoon scoop some of the Dragon Aioli and smear across the tortilla. Follow it buy a piece of fried fish, then top with cabbage slaw. Serve with lime wedges. And now it's done. I hope you can enjoy. Cheers from The Food Dude..

This recipe uses a traditional beer batter. The best way to make them is to add the fried fish to a warmed corn tortilla, squeeze lime on the fish and top it with cabbage, red onion, shredded cheese and a traditional creamy Baja sauce. Generously salt cod and sprinkle flour over the strips and toss to coat. In a large mixing bowl, add flour, chili powder, salt, pepper, and oregano. In a medium bowl whisk beer and egg.

So that is going to wrap this up with this exceptional food beer battered baja fish tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!