Recipe of Any-night-of-the-week Cajun Parmesan-Crusted Chicken Sub

Cajun Parmesan-Crusted Chicken Sub.

Cajun Parmesan-Crusted Chicken Sub

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun parmesan-crusted chicken sub. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cajun Parmesan-Crusted Chicken Sub is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cajun Parmesan-Crusted Chicken Sub is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cajun parmesan-crusted chicken sub using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:

  1. Take 4 of Hoagy, Hard, French or Sub Rolls.
  2. Take 1 1/2 lb of Package of Chicken Tenderlions, cut into cubes.
  3. Make ready 3/4 cup of Panko Bread Crumbs – extra crispy.

Instructions to make Cajun Parmesan-Crusted Chicken Sub:

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