Recipe of Homemade Curried butternut squash soup

Curried butternut squash soup. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.

The trick is to brown the cubed squash bits first, in a little oil and butter. This soup is a blend of origins, too. I don't think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors.

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, curried butternut squash soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curried butternut squash soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Curried butternut squash soup is something that I have loved my whole life.

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.

To get started with this recipe, we have to first prepare a few components. You can have curried butternut squash soup using 3 ingredients and 0 steps. Here is how you cook that.

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The ingredients needed to make Curried butternut squash soup:

  1. Make ready 2 of butternut squash peeled and chopped into chunks.
  2. Take 6 of large carrots chopped into chunks.
  3. Prepare of 2 white onions chopped.

Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup. Recipe: Pot of Curry Butternut Squash Soup. Soup season is our favorite time of year and this one is always first on our list to make. It's a vegan soup but you would never guess, because it's satisfying enough to be the main course.

Steps to make Curried butternut squash soup:

The warm, rich flavors of curry powder play beautifully with sweet roasted butternut squash. Place the butternut squash halves cut-side up on a baking sheet lined with foil. Sprinkle the squash with the salt if using Working in batches, puree the soup in a blender or food processor until smooth and silky. Serve warm and garnish with a little chopped parsley. Our Curried Butternut Squash Soup packs a punch in terms of flavour but the garnish takes it to the next level.

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