Simple Way to Make Any-night-of-the-week Chicken Lombardy
Chicken Lombardy.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken lombardy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lombardy is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Lombardy is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken lombardy using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lombardy:
- Take 1 1/2 pound of skinless boneless chicken breasts, sliced into 1/4 inch slices or pounded to 1/4 inch.
- Make ready 1/2 cup of all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning.
- Get 8 ounces of button mushrooms, sliced.
- Get 2 cloves of garlic, minced.
- Make ready 2 tablespoons of olive oil.
- Make ready 2 tablespoons of butter.
- Prepare 1/2 cup of dry marsala wine.
- Get 1 cup of chicken broth.
- Take 2 tsp of hot sauce, such as Frank’s Red Hot.
- Get 2 teaspoon of fresh lemon juice.
- Get 1 cup of fontina cheese, shredded.
- Get 1/2 cup of romano cheese grated.
- Prepare 3 of green onions, thin sliced.
Steps to make Chicken Lombardy:
- Spray a baking dish large enough to hold chicken in one layer with baking spray, preheat oven to 450°F..
So that’s going to wrap it up for this exceptional food chicken lombardy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
