Recipe of Homemade Braised Beef and Tortellini in Marsala Cream Sauce

Braised Beef and Tortellini in Marsala Cream Sauce.

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, braised beef and tortellini in marsala cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Braised Beef and Tortellini in Marsala Cream Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have braised beef and tortellini in marsala cream sauce using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. Prepare 2 lb of Beef Strip loin.
2. Prepare 2 tbsp of vegetable oil.
3. Take 2 clove of garlic (minced).
4. Prepare 1 of medium onion, chopped.
5. Prepare 1 tsp of thyme.
6. Take 2 tsp of dried basil.
7. Get 3 tbsp of flour.
8. Take 2 cup of Marsala cooking wine.
9. Prepare 2 tsp of balsamic vinegar.
10. Get 2 cup of chicken broth.
11. Prepare 2 of large tomatoes (seeded and diced).
12. Get 2 cup of mushrooms (sliced).
13. Make ready 1 tbsp of Italian seasoning.
14. Make ready 1/2 cup of whipping cream.
15. Prepare 5 cup of cheese tortellini.

Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side..

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