Recipe of Speedy Chicken Marsala over Pasta

Chicken Marsala over Pasta.

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken marsala over pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Marsala over Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Marsala over Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken marsala over pasta using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala over Pasta:

1. Take of Split Chicken Breast (Pounded Thin).
2. Take of Sliced Baby Bella Mushrooms.
3. Prepare of Flour (Separated).
4. Get of Marsala Wine.
5. Make ready of Sliced Onion.
6. Make ready of Garlic Clove Minced.
7. Take of Parmesean Cheese.
8. Get of Butter.
9. Take of Italian Seasoning.
10. Get of Thin Speghetti.
11. Make ready of Extra Virgin Olive Oil.
12. Take of Chicken Stock.

Instructions to make Chicken Marsala over Pasta:

1. Season Chicken Breast with Italian Seasoning.

So that’s going to wrap this up with this exceptional food chicken marsala over pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!