Step-by-Step Guide to Prepare Quick Chicken Marsala Sandwiches

Chicken Marsala Sandwiches.

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken marsala sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Marsala Sandwiches is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Marsala Sandwiches is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken marsala sandwiches using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Marsala Sandwiches:

1. Take 1/4 cup of olive oil.
2. Make ready 3 clove of garlic, finely chopped.
3. Make ready 1/4 cup of all purpose flour salt and pepper, if desired.
4. Prepare 1 lb of chicken breast cut for scaloppine by butcher(or 1lb boneless skinless chicken breast pounded to 1/8- inch thinkness).
5. Get 1 can of (6 oz) Green Giant B in B sliced mushrooms brained.
6. Take 1/2 cup of Marsala (sweet) wine or apple juice.
7. Take 1 can of (18.5 oz) Progresso Vegetable Classics French Onion Soup.
8. Make ready 4 each of kaiser roll.
9. Get 4 oz of fontina cheese, sliced, shaved or grated*.
10. Prepare 1 tbsp of parsley flakes, if desired.

Instructions to make Chicken Marsala Sandwiches:

1. In small microwave bowl, mix oil and garlic. Microwave on high 1 minute; set aside. Place flour on plate; stir in salt and pepper. Coat chicken with flour, shaking off excess..

So that’s going to wrap it up for this exceptional food chicken marsala sandwiches recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!