Step-by-Step Guide to Make Award-winning Butter-broiled Tilapia

Butter-broiled Tilapia. Line a rimmed baking sheet or large baking pan with foil and grease the foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt.

Step-by-Step Guide to Make Award-winning Butter-broiled Tilapia Serve with reserved garlic butter and lemon juice. Mix Parmesan cheese, butter, mayonnaise, and lemon juice together in a small bowl. Season with dried basil, pepper, onion powder, and celery salt.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butter-broiled tilapia. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butter-broiled Tilapia is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Butter-broiled Tilapia is something that I’ve loved my entire life.

Line a rimmed baking sheet or large baking pan with foil and grease the foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter-broiled tilapia using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter-broiled Tilapia:

  1. Take 1 tbsp of unsalted butter.
  2. Take 1/4 tsp of salt.
  3. Prepare 1/2 tsp of Italian seasoning.
  4. Make ready 1 of Cooking spray.
  5. Prepare 1 1/2 lb of tilapia fillets.
  6. Prepare 2 tbsp of Italian parsley, chopped.
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Arrange fillets in a single layer on prepared pan. Combine the butter with remaining seasonings and toss with the bread crumbs. Sprinkle the crumbs over the tilapia fillets. The fish will flake easily with a fork when done.

Steps to make Butter-broiled Tilapia:

  1. Preheat oven to broil..
  2. Combine butter, salt, and seasonings..
  3. Coat baking sheet with cooking spray..
  4. Add fish in single layer and top with seasoned butter..
  5. Broil 5-6 mins or until fish is opaque and separates easily..
  6. Sprinkle with parsley..

To broil tilapia means to cook tilapia under constant, intense direct heat. It's similar to grilling, though it's done in an oven. Some even automatically turn off in that temperature range, so take extra care to know the intracacies of your oven's broil setting before you embark on a. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Place tilapia fillets into a baking dish.

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